Foods to Avoid With Kidney Disease

what are the foods to avoid with kidney disease? this should be a common question for all the kidney disease patients, because the bad foods intake will increase kidney burden and cause further damage to kidneys.

here are some foods to avoid with kidney disease.

Salt

Excessive salt intake makes a person retain water. Retaining water can be very dangerous for people with kidney failure, as they cannot get rid of extra fluid through urinating. Excessive salt can also lead to high blood pressure, a problem often associated with kidney failure. Chronic high blood pressure can lead to worsening of kidney failure.

Potassium

One of the most dangerous foods for kidney failure patients is foods high in potassium. Potassium is filtered through the kidneys. High potassium levels can cause heart failure, dangerous heart rhythms and even sudden cardiac death. Foods high in potassium are bananas, oranges, tomatoes, dried fruits and vegetables, milk, chocolate, nuts and seeds and dairy products. Low potassium foods include apples, berries, watermelon, fresh beans, lettuce, cucumbers, onions and vanilla-flavored desserts. A renal diet should contain less than 2000 mg of potassium a day. Many salt substitutes contain potassium, so it is imperative to read labels. Chewing tobacco and snuff also contain a lot of potassium, so these products should be avoided as well.

Phosphorus

Foods high in phosphorus must also be avoided. Cola, peanut butter and nuts, liver, and dairy are all high in phosphorus. Broccoli, non-dairy creamers, sherbet, winter squashes and hard candy contain a low phosphorus content. Phosphorus not only builds up in the bloodstream, but it also draws calcium out of the bones, creating complications associated with low calcium levels. If patients cannot maintain their calcium levels by diet alone, their physician may prescribe calcium supplements for them.

Protein

Protein particles are some of the hardest for the kidneys to filter. The unfiltered proteins become urea, a waste product in the blood that makes renal patients very sick and must be dialyzed out to remove it. While protein is necessary for building and maintaining healthy muscle and fighting infection, it must be strictly limited. Foods high in protein include meat, poultry, eggs and milk. Fresh beans and vegetables are sources of low protein foods.

Fluids

One of the most important dietary restrictions for kidney patients is to monitor their fluid intake. Persons in the latter stages of kidney failure become oliguric (produce very little urine) or even aliguric (produce absolutely no urine). The fluid builds up in their body between dialysis treatments. Too much fluid can cause fluid to build up in the lungs and even death. Fluids must be strictly limited, including foods that have a high water content.

Processed Foods and Spices

It is extremely important, especially for renal patients, to read labels. Processed foods, such as frozen dinners and soups, are often very high in sodium. Many sauces, such as steak or barbecue sauce and spices such as rubs are high not only in sodium, but can be very high in potassium as well. Reading labels will help to avoid these foods.


Above are the foods shoule be avoided for kidney disease patients, a well planed diet will be good for kidney disease patients, which can help reduce kidney burden and protect their kidneys. however, since the specific illness condiiton will be different from case to case, so kidney disease patients need to make a well planed diet depending on thier own illness condition.

What Foods Can Be Eaten in Polycystic Kidney Disease (PKD)

what foods can be eaten in polycystic kidney disease (PKD)? PKD is a genetic kidney with numerous kidney cysts on kidneys, and kidney cysts will be increased and get enlarged over time, which will finally cause kidney damage. so PKD patients need to pay attention to their daily diet, which can help slow down the progression.

here are some food lists for PKD patients to improve their illness condition.

1, Shrimp, shrimp can invigorat the kidney , with detoxification function. Contain the rich proteins, lipids, minerals, vitamins, calcium, especially phosphorus, which is good for bone, shrimp meat extract also contain immune enhancing substances.

2, Animal meat, eggs, bone marrow, black sesame seed, cherry, mulberry fruit, Chinese yam, etc . These have different degrees of invigorat kidney function.

3, Vegetable food which can dissolve the petrochemical stone, such as black fungus, etc.

4, polycystic kidney patients are fit to eat fruits and vegetables contain rich contain vitamin .

5, Polycystic kidney patients also suitable for eating iron-rich fruit and vegetables, like carrots, etc. In addition, the polycystic kidney patients can also eat some foods have a diuretic effect. But the polycystic kidney patients also remember do not eat acrimony stimulation food, keep a balanced diet, ban alcohol and tobacco, etc.


above are the recommended foods for PKD patients, which will be good for their illness condition. since the specific illness condition will be different from case to case, so they need to make a well planed diet depending on their own illness condition. they need to ask the advice of their doctors.

Diet Suggestions for Kidney Cyst Patients

Kidney cyst is a common kidney disease for people older than 50 years old. in some cases, the kidney cyst will be increased and get enlarged, which will oppress the surrounding kidney tissues and cause kidney damage. so kidney cyst patients need to have early treatment, and they also need to pay attention to their daily diet, which can help make a good prognosis for them.

1. Inaptitude food: Do not eat too salty food and spicy food, contaminated, broiled dishes food. While kidney insufficiency patients or end-stage of renal failure patients should not eat bean products, limit animal protein intake and greasy food.

2. Water intake: Due to different aetiological agent and course, so the therapies are different. When in mild renal failure stage, due to renal concentrating function reduce, metabolism need more water to excrete from kidneys. So, if it does not appear obvious swelling, heart failure, hypertension, patients should not limit water blindly.

3. Salt intake: Patients should adjust salt quantity according to condition and renal function degree. Not all patients with chronic kidney insufficiency need to limit salt intake.

4. Give enough rest: Avoid dramatic physical activity and abdomen trauma. Using gallus replace belt when kidney enlargement in case trigger cyst to fracture. Commonly, reviewing it half a year (including blood pressure, routine urine test, kidney function test and B ultrasound). Avoid renal toxicity drugs.

5. Supply nutrition: Renal cyst patients need to keep a high quality protein diet, supply high-fiber, high-dimensional food as well as low fat food.


Above are the diet suggestions for kidney cysts patients, which can help  reduce kidney burden and protect their kidneys. however, since the illness condition will be different from case to case, so kidney cyst patinets need to ask the advice of their doctors and make a well planed diet.

Diet Management for Kidney Disease Patients

Kidney disease become a more and more popular disease for people all over the world, and the unwell controlled kidiney disease will finally develop inot kidney failure, then patients will have a bad prognosis. so kidney disease patients need to have effective treatment to help remedy the kidney disease, and they also need to keep a well planed diet to help protect kidney function.

then what should be the diet management for kidney disease patients?

Disease Stages

Kidney disease has five stages, with stage one being the most mild and stage five being the most severe. Patients with stage one kidney disease may only need mild restrictions to keep their fluid levels in check and prevent harmful waste products from building up in the blood. Those with severe kidney disease may have to limit fluid intake and adhere to a restricted diet. Following a diet for kidney disease patients can reduce the workload of the kidneys and prevent the buildup of blood urea and other waste products.

Diet Planning

According to the professionals from the Renal Unit of the Royal Infirmary of Edinburgh, medical professionals will base their diet recommendations on a patient's laboratory test results. If there is a large amount of protein in the urine and the patient's creatinine and blood urea nitrogen are elevated, there will be more restrictions than if the patient only has a small amount of albumin in the urine and the creatinine and blood urea nitrogen are relatively normal. Doctors may also review the amounts of sodium, phosphorus and potassium in the blood to determine if consumption needs to be limited.

Food Restrictions

Information provided by the University of Virginia Health System shows that kidney disease patients should restrict their intake of foods that are high in protein. High-protein foods include poultry, beef, pork, nuts, eggs, dairy products and legumes. Foods that are high in sodium, potassium and phosphorus should also be avoided. Foods high in sodium include salted nuts, canned vegetables, soups, breads, frozen dinners, snack foods and meats that have been cured. Potassium-rich foods include potatoes, yams, bananas and dairy products. Foods that have high levels of phosphorus include soft drinks, potatoes, corn and chocolate. Avoiding these foods can help to reduce the workload of the kidneys and prevent kidney disease from progressing.

Fluid Restriction

Managing the body's fluid balance is one of the most important jobs of the kidneys. When kidney function declines, patients may experience swelling of the eyelids, fingers, ankles and feet. In this case, fluid restrictions may become a part of the kidney disease diet. According to the Yale Medical Group, children with severe kidney disease may be restricted to as little as 500 cc of fluid per day. For adults, there is no one recommend amount of daily fluid intake. The Kidney Patient Guide states that fluid restrictions will depend on a patient's health, current kidney function, and results of laboratory testing. Because all drinks contain mostly water and foods such as ice cream, soup and sorbet contain fluid, the Renal Center at RD411.com recommends that fluid intake is controlled by avoiding salty foods that increase thirst, drinking only when thirsty, rinsing out a dry mouth without swallowing the water, and chewing sugar-free gum to keep the mouth moist.


Above are the diet management for kidney disease patients, and a kidney-friendly diet can help reduce kidney burden and protect their residual kidney function, which can help slow down the progression of kidney failure. if you still have any questions, you can send e-mail to chinakidneyhospital@gmail.com. we will do our best to help you.

Kidney Failure Patients Need to Keep a Low-Fat Diet

Kidney failure patients need to keep a well planed diet, which can help reduce kidney burden and protect their kidneys. so kidney failure patients need to keep a low-fat diet.

here are some suggestions for kidney failure patients to keep a well planed diet

1. Moderate drink

For kidney failure patients, they should not drink too much water, otherwise, it is easy to cause some problems. The water quantity need to adjust according to patients’ condition. If appear oliguria, swelling, hypertension and heart failure, they have to control the quantity. Patients who in dialysis also should control to drink water in case causing too much liquld gather, aggravating swelling, heart failure or water poisoning.If urine volume is more than 1000ml, and existing swelling, hypertension, heart failure and some complications, which need not limit water intake.

2. Low-fat diet.

Given patients a low-salt diet is an important aspect. High fat is the consequent of disease deteriorating. Hyperlipidemia also is one of the indures promoting kidney failure. With the treatment of drugs, diet is essential. Reducing the food riching saturated fatty acid, such as animal fat, lard, horrida cutis. Take unsaturdated fattyacid food, such as vegetable oil, fish oil. Not eat or eat less pluck. Eat contains abundant solubility fibrous food, such as oat, buckwheat, rice bran.


above are the diet suggestions for kidney failure patients to protect their kidney function, which will be helpfulf or thier illness condition. in addition, they also need to have effective treatment to help repair the kidney damage and improve their kidney function, which can help make a good prognosis for them.

What are Good Dialysis Diet Foods to Eat

what are good dialysis diet foods to eat? this should be a common question for all the dialysis patients. because a well planed diet can help reduce kidney burden and protect kidneys.

here are the recommended foods for dialysis patients.

Vegetables and Fruit

Low potassium foods like lettuce, cucumber and eggplant are excellent vegetable choices for a dialysis diet. Potassium is essential for your heart to beat properly but too much can be lethal in kidney disease says the National Kidney and Urologic Diseases Information Clearinghouse. Do not add salt to the vegetables you prepare. Salty foods increase your thirst and you may reach your fluid restriction too soon. Grapes, applesauce and blueberries are low in potassium.

Meat and Protein

Dialysis treatments can leave you feeling weak, and protein will help to increase energy and fight infection. You can consume lean beef, chicken, turkey and fish freshly prepared using herbs and spices instead of salt. Include meat with every meal to obtain necessary amounts of protein. For breakfast have an egg, or one serving of egg substitute. If you enjoy canned tuna, choose a brand with low sodium.

Beverages

Fluids are vey important on a dialysis diet. Your doctor or dialysis nurse will restrict fluid intake based on your urinary output and weight before and after dialysis. Side effects of too much fluid are swelling and difficulty breathing. You should chose drinks that are tasty since you are limited. Have your coffee with nondairy creamer or half-and-half. You are allowed most juices and should have ones that are low in potassium like grape and cranberry juice. Limit your dairy intake to avoid an overload of phosphorus. The National Kidney Foundation recommends one serving daily of milk.

Grains

A variety of choices can be found among breads and cereals, as they are primarily low in potassium with the exception of whole grains. You may have snacks like plain popcorn and unsalted crackers. At breakfast, you could try a bagel with cream cheese and have pasta for lunch or dinner. Cooked rice is a beneficial complement for your lean meat dish. Your dietitian or doctor will help determine a serving size appropriate for you.


Above are the recommended foods for dialysis patients, which will be good for their illness condition. since the illness condition of dialysis patients will be different from case to case, so patients need to follow the advice of their doctors, whoc can help make a well planed diet for them.

Best Tips to Protect Kidneys

Kidneys are very important for our health. Nowadays, more and more people get kidney disease all over the world. And the kidney disease will cause great pains for the patients and their families. In fact, kidney disease can be prevented in early stage.

Here are the best tips to protect kidneys and prevent kidney disease.

1.Treat fever

If re-suffer from fever or after fever, patients appear hypertension, swelling or foam in urine, you had better to go to see a nephrologist.

2.Do not take medicine mistakenly.

In the market, many paregoric, patulin and Chinese Traditional medicines will damage kidneys. Do not take them without doctors’ permission. Patients should know it’s side effects.

3.Keep warm in winter

It is reported that in winter patients with kidney worsening is far more than other seasons.Under low temperature, blood vessels shrinks,blood pressure rises, urine volume reduces and blood coagulative power becomes stronger, which is easy to suffer from kidney disease.

4.No drink well water and river water.

In case damage kidney due to heavy metal, such as lead, cadmium.

5.Regular checking

Patients had better check urine and blood creatinine as well as urea nitrogen. During being pregnancy, whose kidney function will be aggravates, so female should monitor kidney function in case it becomes uremia due to toxaemia of pregnancy.

6.Do not overeat.

Eat much protein and salt will aggravate kidney burden. In addition, sports beverage contain extra electrolyte and salt, patients with kidney disease should care about these types beverage.

7. Be careful repeated attacked tonsillitis

8.Drink water properly and do not suppress urine

9.Control diabetes and hypertension

10.Urinary tract stone need to be dissolved


Above are the tips for people to protect their kidneys and prevent kidney disease in their daily life, and we hope this will be helpful for them. If you already get kidney disease, please don’t worry, early treatment will be helpful in slowing down the progression of your disease. And the effective treatment can help make a good prognosis for you.

Recommended Food for Kidney Dialysis Patients

Kidney dialysis is a common treatment for kidney failure patients when their kidneys lost most of their functions. in general, when the kidneys have less than 15% kidney function, the doctor will recommend dialysis. for dialysis patients, they also need to pay attention to their daily diet, which can help prevent further kidney damage and a well planed diet is good for their illness condition. then what are the recommended foods for kidney dialysis patients?

Low-Sodium Foods

Sodium is added to many of the foods you eat as a preservative. On dialysis, it is recommended, that you eat no more than 2,000 milligrams of sodium per day. Cook meals at home with fresh herbs and spices to limit added sodium. Read labels and avoid pre-packaged or canned foods high in sodium. Select fresh meats, fruits and vegetables not preserved in a salty sauce or broth. Also, when shopping for snacks, choose low-sodium or salt free versions of chips, pretzels and crackers.

Monitor Potassium Intake in Foods

Grains, breads, cereal, fruits and vegetables contain higher amounts of potassium. You also need to be careful with salt substitutes as many contain the ingredient potassium chloride. Low potassium suggestions include white bread, rice and pasta, non-enriched rice milk, applesauce, canned peaches, fresh broccoli, carrots and cucumbers. Tomatoes, potatoes, bananas, whole grain foods and orange juice are all very high in potassium and should be avoided or eaten sparingly while on dialysis.

Limit High Phosphorus Foods

With kidney disease, you should also be cautious about not overeating high phosphorus foods. Milk and dairy products, meat, whole grains and cola are all high phosphorus foods. Meat is an excellent protein source while you are on dialysis, so other foods high in phosphorus should be eaten in moderation. Limit dairy products to one serving per day. Unenriched rice milk or non-dairy creamer can be used as a milk alternative. Aim for the correct portion of meat at meals to reach your protein goals. The average protein amount needed with dialysis is 6 to 9 ounces daily, or 2 to 3 ounces of protein at breakfast, lunch and dinner. Choose white starches instead of whole grains. Replace dark colas with clear, lemon-lime soda to reduce phosphorus intake.

Eat Adequate Protein Sources

Eating meat and other sources of protein is important for your kidney diet. Beef, eggs, fish, pork and poultry can all be included in your diet. Choose lean meats without any high-salt gravy or sauces. Limited amounts of cheese, low sodium lunch or breakfast meats, nut butters and cooked beans like black or kidney can also help you meet your protein goals. Meeting with your kidney dietitian can help determine how much protein you should be including in your diet.

Drink Enough Fluids

You will be told to drink a specific amount of fluids per day depending on your doctor’s recommendation and the amount of urine your kidneys produce. The prescribed amount will keep you hydrated, but not cause you to retain too much fluid between dialysis sessions. Cranberry, grape and apple are all good juice selections. Coffee, tea, low-sodium broth, water and clear sodas can also help keep you hydrated.


Above are the recommended foods for dialysis patients, and we hope this will be helpful for their illness condition. however, since the specific illness condition will be different from case to case, so dialysis patients need to keep a well planed diet depending on their own condition. they need to consult their doctor to make a diet recipe.

What Are the Suggested Diet for FSGS Patients

FSGS is one kind of kidney diseases, and it will get wosen without effective treatment, which will finally develop into kidney failure. in addition, FSGS patients also need to pay attention to their daily diet, which can help reduce kidney burden and protect their kidney function. then what are the suggested diet for FSGS patients?

One, protein intake.

Protein is an essential substance for human body, in particular, FSGS patients. The protein intake should be controlled to meet body need of patients , so that improve immunity.

Two, sodium intake.

As FSGS patients are likely to suffer hypertension and swelling, so they should restrain water and sodium intake. No eating salty food, drinking, pickles, such things like that. Limit sodium intake carefully.

Three, fat and cholesterol intake.

In order to prevent the complications of FSGS, the patients need to control fat and cholesterol intake carefully. 2 grams of eggs per day is ok! Of course, they also need to eat lean meat, poultry, fish, etc. In cooking, animal oil is suggested!


Above are the diet suggestions for FSGS patients, which will be good for their illness condition. in addition, they also need to have medical treatment to help repair the damaged kidney tissues and improve their kidney function, which will be good for their illness condition.

Diet Suggestions for Chronic Kidney Failure Patients

Chronic kidney failure is a kind of kidney disease with gradually reduction of kidney function for patients. when they suffer from kidney failure, patients need to keep a well planed diet, which can help reduce kidney damage and improve kidney function.

Here are some suggestions for chronic kdiney failrue patients.

1. People with chronic kidney failure usually need to reduce their protein intake. As the body processes protein, it creates waste products. The kidneys are responsible for filtering this waste. A lower-protein diet makes their job easier.

2. The patients might also need to monitor your levels of salt, potassium, and phosphate. You can consult your dietitian that how much of these substances you should eat accroding to your practical disease condition.

3. Get in the habit of reading labels. Even if you don’t add table salt to your food, many prepared foods, such as canned soup or fast food, are already high in sodium.

4. Learn which foods are high in potassium, and which are low. The kidneys are responsible for filtering excess potassium out of your body. But when they are not functioning well, they won’t be able to filter potassium properly. In those with chronic kidney failure, high levels of potassium (hyperkalemia) could be life threatening, leading to abnormal heart functioning or paralysis. Good choices for a low-potassium diet include cabbage, green beans, strawberries, apples, and grapes.

5. Your kidneys may not be able to process phosphate, either. Phosphate can also diminish your body’s ability to absorb calcium. High-phosphate foods include fish, dairy products, eggs, and meat. You might need to eat less of these.

6. You might also need to limit your fluids, so the kidneys don’t have to work too hard.

above are the diet suggestions for chronic kidney failure patients, and we hope this will be helpful for all the patients. since the specific illness condition will be different from case to case, so patinets need to meke a well planed diet depending on thier own illness condition.