Kidney Failure Patients Need to Keep a Low-Fat Diet

Kidney failure patients need to keep a well planed diet, which can help reduce kidney burden and protect their kidneys. so kidney failure patients need to keep a low-fat diet.

here are some suggestions for kidney failure patients to keep a well planed diet

1. Moderate drink

For kidney failure patients, they should not drink too much water, otherwise, it is easy to cause some problems. The water quantity need to adjust according to patients’ condition. If appear oliguria, swelling, hypertension and heart failure, they have to control the quantity. Patients who in dialysis also should control to drink water in case causing too much liquld gather, aggravating swelling, heart failure or water poisoning.If urine volume is more than 1000ml, and existing swelling, hypertension, heart failure and some complications, which need not limit water intake.

2. Low-fat diet.

Given patients a low-salt diet is an important aspect. High fat is the consequent of disease deteriorating. Hyperlipidemia also is one of the indures promoting kidney failure. With the treatment of drugs, diet is essential. Reducing the food riching saturated fatty acid, such as animal fat, lard, horrida cutis. Take unsaturdated fattyacid food, such as vegetable oil, fish oil. Not eat or eat less pluck. Eat contains abundant solubility fibrous food, such as oat, buckwheat, rice bran.


above are the diet suggestions for kidney failure patients to protect their kidney function, which will be helpfulf or thier illness condition. in addition, they also need to have effective treatment to help repair the kidney damage and improve their kidney function, which can help make a good prognosis for them.