Stage 4 and Stage 3 Kidney Disease Diet

What are the diet for stage 4 and stage 3 kidney disease? this should be a common questions for all the kidney disease patients.  as we know, kidney disease patinets need to keep a well planed diet, which can help reduce kidney burden and protect their kidney function. then what should be the suggested diet for  stage 4 and stage 3 kidney disease patients?

Eat the right amount of protein. Proteins are important part of your daily nutrition, but the nitrogenous waste coming from them can harm the kidneys. Don’t eat too much amounts of protein-rich foods such as eggs, beef, pork, chicken and fish.

Consult your doctor for the right amount of protein-rich foods to eat. The recommended amount is usually like 0.6 g of protein-rich food per kilogram of meals per day for someone who has a GFR that’s below 25 ml/min. This is just to give you a rough estimate.

Strictly watch your sodium intake. Cut down on the salt. The sodium part of it can hold large amounts of water, which can make your body swell or you feeling short of breath. Too much water inside makes the kidneys work harder.

Processed foods and refined foods are a big no-no. Learn how much sodium is contained in your meals and then if possible, learn how to compute sodium intake. Most recommended kidney failure diets contain about 1500 – 2000 mg of sodium per day.

Cut down on cholesterol. Avoid saturated fats to lower the risk of developing cardiovascular diseases. This is most especially for cases as advanced as stage 3 or stage 4 kidney disease.


above are the recommended diet for stage 3 and stage 4 kidney disease patients, and we hope this will be helpful for thier illness condition. however, since the specific illness condition will be different from case to case, so they need to first ask their doctors to make a well planed diet depending on their illness condition.

Foods to Avoid With Bad Kidneys

Kidney disease is a common disease for people all over the world. when patients suffer from kidney disease, they need to keep a well planed diet, which can help reduce kidney burden and protect their kidney disease. and kidney disease patients also need to avoid the foods which will damage their kidneys.
here are the foods to avoid with bad kidneys.

Animal-Derived Sources of Protein

Animal-derived protein sources are difficult to digest and place stress on the kidneys. Reduce your intake of fish, red meats, poultry and diary products and replace with vegetarian sources such as soy.

Foods High in Sodium

Try to reduce your sodium consumption. Cut processed foods from your diet, always opting for fresh produce. Other foods high in sodium include soups, sauces, chips, processed cheese and meat substitutes such as vegetarian burgers and sausages.

Foods High in Potassium

The American Association of Kidney Patients (AAKP) suggests only reducing your potassium consumption if your kidney function has been reduced to less than 20%. Two thirds of dietary potassium comes from fruits and vegetables. The AAKP recommends limiting your intake to five servings per day.

Foods High in Phosphorus

Foods high in concentrated phosphorus are best avoided to reduce stress placed on the kidneys. Dairy products are the main source of concentrated phosphorus so try to cut milk, cheeses and cream from your diet. AAKP states that one portion of dairy per day is acceptable.


Above are the foods to avoid for bad kidneys, which will be helpful for kidney disease patients. in addition, when patients suffer form kidney disease, they also need to have effective treatment, which can helo slow down the progression and improve their kidney function.

Foods to Avoid With Kidney Disease

what are the foods to avoid with kidney disease? this should be a common question for all the kidney disease patients, because the bad foods intake will increase kidney burden and cause further damage to kidneys.

here are some foods to avoid with kidney disease.

Salt

Excessive salt intake makes a person retain water. Retaining water can be very dangerous for people with kidney failure, as they cannot get rid of extra fluid through urinating. Excessive salt can also lead to high blood pressure, a problem often associated with kidney failure. Chronic high blood pressure can lead to worsening of kidney failure.

Potassium

One of the most dangerous foods for kidney failure patients is foods high in potassium. Potassium is filtered through the kidneys. High potassium levels can cause heart failure, dangerous heart rhythms and even sudden cardiac death. Foods high in potassium are bananas, oranges, tomatoes, dried fruits and vegetables, milk, chocolate, nuts and seeds and dairy products. Low potassium foods include apples, berries, watermelon, fresh beans, lettuce, cucumbers, onions and vanilla-flavored desserts. A renal diet should contain less than 2000 mg of potassium a day. Many salt substitutes contain potassium, so it is imperative to read labels. Chewing tobacco and snuff also contain a lot of potassium, so these products should be avoided as well.

Phosphorus

Foods high in phosphorus must also be avoided. Cola, peanut butter and nuts, liver, and dairy are all high in phosphorus. Broccoli, non-dairy creamers, sherbet, winter squashes and hard candy contain a low phosphorus content. Phosphorus not only builds up in the bloodstream, but it also draws calcium out of the bones, creating complications associated with low calcium levels. If patients cannot maintain their calcium levels by diet alone, their physician may prescribe calcium supplements for them.

Protein

Protein particles are some of the hardest for the kidneys to filter. The unfiltered proteins become urea, a waste product in the blood that makes renal patients very sick and must be dialyzed out to remove it. While protein is necessary for building and maintaining healthy muscle and fighting infection, it must be strictly limited. Foods high in protein include meat, poultry, eggs and milk. Fresh beans and vegetables are sources of low protein foods.

Fluids

One of the most important dietary restrictions for kidney patients is to monitor their fluid intake. Persons in the latter stages of kidney failure become oliguric (produce very little urine) or even aliguric (produce absolutely no urine). The fluid builds up in their body between dialysis treatments. Too much fluid can cause fluid to build up in the lungs and even death. Fluids must be strictly limited, including foods that have a high water content.

Processed Foods and Spices

It is extremely important, especially for renal patients, to read labels. Processed foods, such as frozen dinners and soups, are often very high in sodium. Many sauces, such as steak or barbecue sauce and spices such as rubs are high not only in sodium, but can be very high in potassium as well. Reading labels will help to avoid these foods.


Above are the foods shoule be avoided for kidney disease patients, a well planed diet will be good for kidney disease patients, which can help reduce kidney burden and protect their kidneys. however, since the specific illness condiiton will be different from case to case, so kidney disease patients need to make a well planed diet depending on thier own illness condition.

Diet Management for Kidney Disease Patients

Kidney disease become a more and more popular disease for people all over the world, and the unwell controlled kidiney disease will finally develop inot kidney failure, then patients will have a bad prognosis. so kidney disease patients need to have effective treatment to help remedy the kidney disease, and they also need to keep a well planed diet to help protect kidney function.

then what should be the diet management for kidney disease patients?

Disease Stages

Kidney disease has five stages, with stage one being the most mild and stage five being the most severe. Patients with stage one kidney disease may only need mild restrictions to keep their fluid levels in check and prevent harmful waste products from building up in the blood. Those with severe kidney disease may have to limit fluid intake and adhere to a restricted diet. Following a diet for kidney disease patients can reduce the workload of the kidneys and prevent the buildup of blood urea and other waste products.

Diet Planning

According to the professionals from the Renal Unit of the Royal Infirmary of Edinburgh, medical professionals will base their diet recommendations on a patient's laboratory test results. If there is a large amount of protein in the urine and the patient's creatinine and blood urea nitrogen are elevated, there will be more restrictions than if the patient only has a small amount of albumin in the urine and the creatinine and blood urea nitrogen are relatively normal. Doctors may also review the amounts of sodium, phosphorus and potassium in the blood to determine if consumption needs to be limited.

Food Restrictions

Information provided by the University of Virginia Health System shows that kidney disease patients should restrict their intake of foods that are high in protein. High-protein foods include poultry, beef, pork, nuts, eggs, dairy products and legumes. Foods that are high in sodium, potassium and phosphorus should also be avoided. Foods high in sodium include salted nuts, canned vegetables, soups, breads, frozen dinners, snack foods and meats that have been cured. Potassium-rich foods include potatoes, yams, bananas and dairy products. Foods that have high levels of phosphorus include soft drinks, potatoes, corn and chocolate. Avoiding these foods can help to reduce the workload of the kidneys and prevent kidney disease from progressing.

Fluid Restriction

Managing the body's fluid balance is one of the most important jobs of the kidneys. When kidney function declines, patients may experience swelling of the eyelids, fingers, ankles and feet. In this case, fluid restrictions may become a part of the kidney disease diet. According to the Yale Medical Group, children with severe kidney disease may be restricted to as little as 500 cc of fluid per day. For adults, there is no one recommend amount of daily fluid intake. The Kidney Patient Guide states that fluid restrictions will depend on a patient's health, current kidney function, and results of laboratory testing. Because all drinks contain mostly water and foods such as ice cream, soup and sorbet contain fluid, the Renal Center at RD411.com recommends that fluid intake is controlled by avoiding salty foods that increase thirst, drinking only when thirsty, rinsing out a dry mouth without swallowing the water, and chewing sugar-free gum to keep the mouth moist.


Above are the diet management for kidney disease patients, and a kidney-friendly diet can help reduce kidney burden and protect their residual kidney function, which can help slow down the progression of kidney failure. if you still have any questions, you can send e-mail to chinakidneyhospital@gmail.com. we will do our best to help you.

Best Tips to Protect Kidneys

Kidneys are very important for our health. Nowadays, more and more people get kidney disease all over the world. And the kidney disease will cause great pains for the patients and their families. In fact, kidney disease can be prevented in early stage.

Here are the best tips to protect kidneys and prevent kidney disease.

1.Treat fever

If re-suffer from fever or after fever, patients appear hypertension, swelling or foam in urine, you had better to go to see a nephrologist.

2.Do not take medicine mistakenly.

In the market, many paregoric, patulin and Chinese Traditional medicines will damage kidneys. Do not take them without doctors’ permission. Patients should know it’s side effects.

3.Keep warm in winter

It is reported that in winter patients with kidney worsening is far more than other seasons.Under low temperature, blood vessels shrinks,blood pressure rises, urine volume reduces and blood coagulative power becomes stronger, which is easy to suffer from kidney disease.

4.No drink well water and river water.

In case damage kidney due to heavy metal, such as lead, cadmium.

5.Regular checking

Patients had better check urine and blood creatinine as well as urea nitrogen. During being pregnancy, whose kidney function will be aggravates, so female should monitor kidney function in case it becomes uremia due to toxaemia of pregnancy.

6.Do not overeat.

Eat much protein and salt will aggravate kidney burden. In addition, sports beverage contain extra electrolyte and salt, patients with kidney disease should care about these types beverage.

7. Be careful repeated attacked tonsillitis

8.Drink water properly and do not suppress urine

9.Control diabetes and hypertension

10.Urinary tract stone need to be dissolved


Above are the tips for people to protect their kidneys and prevent kidney disease in their daily life, and we hope this will be helpful for them. If you already get kidney disease, please don’t worry, early treatment will be helpful in slowing down the progression of your disease. And the effective treatment can help make a good prognosis for you.

What Are the Best Diet for Kidney Disease Patients

What are the best diet for kidney disease patients? as we know, a well planed diet plays an important role in kidney disease patients, which can help reduce the kidney burden and protect the kidney function.

here are the diet suggestions for kidney disease patients.

Sodium

Patients with hypertension or kidney disease or many other ailments are often told to steer clear of sodium. That's easier said than done! When cooking at home you might try adding herbs and spices instead of salt to your meal. Buying a spice grinder or coffee grinder may be one of your best investments. If you can enjoy the food you eat, you'll feel less restricted. Once you get the hang of mixing herbs and spices and using your grinder, you may want to keep shakers on the table as well as by the stove to supplement your cooking. The flavors will be enhanced and you won't miss the salt!

Phosphorus

It's difficult to know which foods have phosphorus and which don't. You won't often find labels that show the phosphorus content of the food you'd like to eat. So it is up to you to educate yourself and learn which foods are likely to have phosphorus. As a rule, it's a good idea to stay away from sodas or any dark colas and any foods containing a high amount of dairy products.
Potassium
If your potassium is too high and you have been advised to eat in a manner that will help lower it, then limit your intake of: dairy products, potatoes, nuts and seeds, beans, peanut and almond butter, dried fruits, avocados, bananas, cantaloupes, kiwi, mangos, oranges. Watch out for foods that have potassium added. Sometimes potassium hides as the ingredient potassium chloride (that is usually used as a salt substitute). Stay away from fruit and vegetable juices. Stay away from consuming large quantities of spinach, tomatoes, squash, pumpkins. IMPORTANT NOTE: Chewing tobacco can cause spikes in potassium.

Protein

It's a good idea to try to replace the animal protein in your diet with more plant-based substitutes such as legumes, nuts, tofu, grains, and seitan. However, if you are going to have animal proteins, a very good source comes from egg whites and fish like salmon, tuna, and trout.

Since we're talking about animal protein, now is a good time to start understanding the importance of monitoring fat intake in your diet. It's a good idea to monitor the amount of animal fats in your diet and to begin replacing animal fats with healthy alternatives such as olive oils and trans-fat free spreads.

Take ownership of your health. The best foods for kidney disease patients are the foods you and your medical team have decided are best for you. Educate yourself. Keep a journal of what you eat. Learn nutrient counts of foods. Make sure you don't overeat. Check in with your medical team to see the results. You'll be pleased.


above are the diet suggestions for kidney disease patients, which will be helpful for thier illness condition. since the specific illness condition will be different from case to case, so kidney disease patients need to make a well planed diet depending on thier own illness condition.

What Are the Diet Suggestions for Chronic Glomerulonephritis

What are the diet suggestions for chronic glomerulonephritis? this should be a common question for all the chronic glomerulonephritis patients. because a well planed dier can help reduce the kidney burden and protect the kidney function.
Here are some diet suggestions for chronic glomerulonephritis patients.

1. Water and sodium intake: edema in patients with chronic glomerulonephritis serious amount of sodium intake to less than two grams per day, some of the patients mild edema, daily sodium intake should be controlled at three grams or less; patients daily water intake, total urine output of the patient is the previous day plus the total amount of 500 ml.

2. Protein intake: patients should control the daily protein intake, generally in accordance with the patient's weight per kilogram intake of 0.6 grams of protein can be calculated, which is among the high-quality protein to account for the vast majority of proportion, so patients should take high quality protein diet diet based.

3. Energy intake: chronic glomerulonephritis patients daily intake of energy, the same should be in accordance with the patient intake per kilogram of body weight 30-35 calories to calculate, excessive intake of patients with kidney is unbearable, too little patients can not maintain normal functioning of the body.


4. Add a variety of vitamins and trace elements: patient day to get enough vitamins and trace elements, should eat more fruits and vegetables, and enhance the patient's immunity.