显示标签为“Kidney Failure Healthy Living”的博文。显示所有博文
显示标签为“Kidney Failure Healthy Living”的博文。显示所有博文

2015年9月19日星期六

Daily Diet Suggestions to Prevent Renal Failure

For renal failure patients, diet plays an important role for them, because the well planed diet can help reduce kidney burden and protect their kidney function, which can slow down their progression. So patients need to make a kidney-friendly diet depending o their own illness condition, which can make a good prognosis for them.

Here are the daily diet suggestions to prevent renal failure for kidney disease patients.

Limit protein: patients not on dialysis, because the kidneys can not be produced after the protein metabolism waste is discharged, so that renal dysfunction is more serious situation, therefore, will be proposed to reduce the intake of protein; however if dialysis when shall message when dialysis can cause loss of body protein, it must meet the nutritionist's advice, in order to maintain the desired body.

Limit sodium intake: because salt contains a higher sodium content, in a patient with renal insufficiency if too much sodium can cause body water retention, which causes heart and lung failure and renal insufficiency aggravating circumstances. But do not use low-sodium, high in volume due to low sodium and potassium ions.

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Restrict potassium intake: in vivo accumulation of potassium can cause muscle weakness, severe cases can cause the heart rate and cause heart failure is not the whole generation. Limit intake of phosphorus: phosphorus because the body can cause excessive loss of calcium, doctors will control the blood phosphorus levels, prevent osteoporosis generation.


Since the specific illness condition will be different from case to case, so kidney disease patients need to make a well planed diet depending on their own illness condition, which will be beneficial for their disease and prevent renal failure. You can send your recent test reports to chinakidneyhospital@gmail.com, we can help analyze and make a good diet chart to you.

2015年1月14日星期三

How Much Protein Should Dialysis Patients Eat

Protein is an necessary nutrition for people's health. however, for kidney disease patients, because of the loss of potein in urine, patients need to limit the protein intake. but for dialysis patients, the protein intake will be different from CKD patients who are not on dialysis. in this article, we will talk about how much protein should dialysis patients eat.

The amount of protein you need when you are on dialysis depends on your size, your nutritional status and the type of dialysis treatments you receive. Most people on dialysis need to eat at least 6 to 9 ounces of good-quality protein each day.

Estimating how much protein to eat

Here are some examples of protein foods and how many ounces of protein they provide.

- Beef steak (4 ounces)

- Chicken drumstick (2 ounces)

- Egg (one = 1 ounce)

- Egg whites (two = 1 ounce)

- Fish fillet (3 ounces)

- Half chicken breast (3 ounces)

- Hamburger patty (3 ounces)

- Pork chop (3 ounces)

- Shrimp (18 to 20 medium = 3 ounces)

- Soy burger (2 to 3 ounces)

Another way to estimate protein is using your hand as a guide. The size of the palm of your hand is approximately 3 ounces. The size of your thumb is about 1 ounce.


Above are the introduction of how much protein should dialysis patients take, which should depend on their own illness condition. if you want to get more details of the diet for dialysis patients, you can send e-mail to chinakidneyhospital@gmail.com, or you can also add my whatsapp +8613633219293. I will do my best to help you.

2014年11月16日星期日

Kidney Failure Patients Need to Keep a Low-Fat Diet

Kidney failure patients need to keep a well planed diet, which can help reduce kidney burden and protect their kidneys. so kidney failure patients need to keep a low-fat diet.

here are some suggestions for kidney failure patients to keep a well planed diet

1. Moderate drink

For kidney failure patients, they should not drink too much water, otherwise, it is easy to cause some problems. The water quantity need to adjust according to patients’ condition. If appear oliguria, swelling, hypertension and heart failure, they have to control the quantity. Patients who in dialysis also should control to drink water in case causing too much liquld gather, aggravating swelling, heart failure or water poisoning.If urine volume is more than 1000ml, and existing swelling, hypertension, heart failure and some complications, which need not limit water intake.

2. Low-fat diet.

Given patients a low-salt diet is an important aspect. High fat is the consequent of disease deteriorating. Hyperlipidemia also is one of the indures promoting kidney failure. With the treatment of drugs, diet is essential. Reducing the food riching saturated fatty acid, such as animal fat, lard, horrida cutis. Take unsaturdated fattyacid food, such as vegetable oil, fish oil. Not eat or eat less pluck. Eat contains abundant solubility fibrous food, such as oat, buckwheat, rice bran.


above are the diet suggestions for kidney failure patients to protect their kidney function, which will be helpfulf or thier illness condition. in addition, they also need to have effective treatment to help repair the kidney damage and improve their kidney function, which can help make a good prognosis for them.

2014年11月15日星期六

What are Good Dialysis Diet Foods to Eat

what are good dialysis diet foods to eat? this should be a common question for all the dialysis patients. because a well planed diet can help reduce kidney burden and protect kidneys.

here are the recommended foods for dialysis patients.

Vegetables and Fruit

Low potassium foods like lettuce, cucumber and eggplant are excellent vegetable choices for a dialysis diet. Potassium is essential for your heart to beat properly but too much can be lethal in kidney disease says the National Kidney and Urologic Diseases Information Clearinghouse. Do not add salt to the vegetables you prepare. Salty foods increase your thirst and you may reach your fluid restriction too soon. Grapes, applesauce and blueberries are low in potassium.

Meat and Protein

Dialysis treatments can leave you feeling weak, and protein will help to increase energy and fight infection. You can consume lean beef, chicken, turkey and fish freshly prepared using herbs and spices instead of salt. Include meat with every meal to obtain necessary amounts of protein. For breakfast have an egg, or one serving of egg substitute. If you enjoy canned tuna, choose a brand with low sodium.

Beverages

Fluids are vey important on a dialysis diet. Your doctor or dialysis nurse will restrict fluid intake based on your urinary output and weight before and after dialysis. Side effects of too much fluid are swelling and difficulty breathing. You should chose drinks that are tasty since you are limited. Have your coffee with nondairy creamer or half-and-half. You are allowed most juices and should have ones that are low in potassium like grape and cranberry juice. Limit your dairy intake to avoid an overload of phosphorus. The National Kidney Foundation recommends one serving daily of milk.

Grains

A variety of choices can be found among breads and cereals, as they are primarily low in potassium with the exception of whole grains. You may have snacks like plain popcorn and unsalted crackers. At breakfast, you could try a bagel with cream cheese and have pasta for lunch or dinner. Cooked rice is a beneficial complement for your lean meat dish. Your dietitian or doctor will help determine a serving size appropriate for you.


Above are the recommended foods for dialysis patients, which will be good for their illness condition. since the illness condition of dialysis patients will be different from case to case, so patients need to follow the advice of their doctors, whoc can help make a well planed diet for them.

2014年11月12日星期三

Recommended Food for Kidney Dialysis Patients

Kidney dialysis is a common treatment for kidney failure patients when their kidneys lost most of their functions. in general, when the kidneys have less than 15% kidney function, the doctor will recommend dialysis. for dialysis patients, they also need to pay attention to their daily diet, which can help prevent further kidney damage and a well planed diet is good for their illness condition. then what are the recommended foods for kidney dialysis patients?

Low-Sodium Foods

Sodium is added to many of the foods you eat as a preservative. On dialysis, it is recommended, that you eat no more than 2,000 milligrams of sodium per day. Cook meals at home with fresh herbs and spices to limit added sodium. Read labels and avoid pre-packaged or canned foods high in sodium. Select fresh meats, fruits and vegetables not preserved in a salty sauce or broth. Also, when shopping for snacks, choose low-sodium or salt free versions of chips, pretzels and crackers.

Monitor Potassium Intake in Foods

Grains, breads, cereal, fruits and vegetables contain higher amounts of potassium. You also need to be careful with salt substitutes as many contain the ingredient potassium chloride. Low potassium suggestions include white bread, rice and pasta, non-enriched rice milk, applesauce, canned peaches, fresh broccoli, carrots and cucumbers. Tomatoes, potatoes, bananas, whole grain foods and orange juice are all very high in potassium and should be avoided or eaten sparingly while on dialysis.

Limit High Phosphorus Foods

With kidney disease, you should also be cautious about not overeating high phosphorus foods. Milk and dairy products, meat, whole grains and cola are all high phosphorus foods. Meat is an excellent protein source while you are on dialysis, so other foods high in phosphorus should be eaten in moderation. Limit dairy products to one serving per day. Unenriched rice milk or non-dairy creamer can be used as a milk alternative. Aim for the correct portion of meat at meals to reach your protein goals. The average protein amount needed with dialysis is 6 to 9 ounces daily, or 2 to 3 ounces of protein at breakfast, lunch and dinner. Choose white starches instead of whole grains. Replace dark colas with clear, lemon-lime soda to reduce phosphorus intake.

Eat Adequate Protein Sources

Eating meat and other sources of protein is important for your kidney diet. Beef, eggs, fish, pork and poultry can all be included in your diet. Choose lean meats without any high-salt gravy or sauces. Limited amounts of cheese, low sodium lunch or breakfast meats, nut butters and cooked beans like black or kidney can also help you meet your protein goals. Meeting with your kidney dietitian can help determine how much protein you should be including in your diet.

Drink Enough Fluids

You will be told to drink a specific amount of fluids per day depending on your doctor’s recommendation and the amount of urine your kidneys produce. The prescribed amount will keep you hydrated, but not cause you to retain too much fluid between dialysis sessions. Cranberry, grape and apple are all good juice selections. Coffee, tea, low-sodium broth, water and clear sodas can also help keep you hydrated.


Above are the recommended foods for dialysis patients, and we hope this will be helpful for their illness condition. however, since the specific illness condition will be different from case to case, so dialysis patients need to keep a well planed diet depending on their own condition. they need to consult their doctor to make a diet recipe.

2014年11月1日星期六

Diet Suggestions for Chronic Kidney Failure Patients

Chronic kidney failure is a kind of kidney disease with gradually reduction of kidney function for patients. when they suffer from kidney failure, patients need to keep a well planed diet, which can help reduce kidney damage and improve kidney function.

Here are some suggestions for chronic kdiney failrue patients.

1. People with chronic kidney failure usually need to reduce their protein intake. As the body processes protein, it creates waste products. The kidneys are responsible for filtering this waste. A lower-protein diet makes their job easier.

2. The patients might also need to monitor your levels of salt, potassium, and phosphate. You can consult your dietitian that how much of these substances you should eat accroding to your practical disease condition.

3. Get in the habit of reading labels. Even if you don’t add table salt to your food, many prepared foods, such as canned soup or fast food, are already high in sodium.

4. Learn which foods are high in potassium, and which are low. The kidneys are responsible for filtering excess potassium out of your body. But when they are not functioning well, they won’t be able to filter potassium properly. In those with chronic kidney failure, high levels of potassium (hyperkalemia) could be life threatening, leading to abnormal heart functioning or paralysis. Good choices for a low-potassium diet include cabbage, green beans, strawberries, apples, and grapes.

5. Your kidneys may not be able to process phosphate, either. Phosphate can also diminish your body’s ability to absorb calcium. High-phosphate foods include fish, dairy products, eggs, and meat. You might need to eat less of these.

6. You might also need to limit your fluids, so the kidneys don’t have to work too hard.

above are the diet suggestions for chronic kidney failure patients, and we hope this will be helpful for all the patients. since the specific illness condition will be different from case to case, so patinets need to meke a well planed diet depending on thier own illness condition.

2014年10月11日星期六

Nutrition Suggestions for Predialysis Patients

predialysis ia a common kidney treatment for CKD patients when their kidneys are damaged severely, and they also need to pay attention to their daily diet, which can help reduce the kidney burden and protect the kidneys. In this article, we will give some nutrition suggestions for predialysis patients.

Nutrition is an important element in the management of chronic kidney disease. In general, for predialysis stages it is recommended that your intake (or “kidney diet”) consists of:

- Low amounts of protein
- Sufficient calories
- Low amounts of table salt (i.e. sodium)
- Low amounts of phosphate
- Low amounts of potassium
- Variable amounts of calcium (depending on your individual needs)
- Sufficient but not too much fluid

Protein and energy intake in predialysis

High amounts of protein damage the nephrons in your kidneys and thus accelerate the progression of chronic kidney disease. Therefore, protein intake should be limited at least to the recommended intake of 0.7–0.8 g/kg ideal body weight/day. If the GFR decreases below the value of 60 to 50 ml/min (stages 3 to 5), a more intense protein restriction is recommended. To prevent protein malnutrition, essential keto acids/amino acidsare often taken as supplementation to protein-restricted diets. Please note: In any kind of protein restriction it is important to take in sufficient amounts of energy and other essential nutrients (e.g. minerals and vitamins).

Other food ingredients

You should reduce your intake of table salt, because it containssodium. By holding water in the body, sodium elevates blood pressure, which is accompanied by a higher protein excretion too. Both can damage your kidneys.

You should also reduce your intake of phosphate, because high blood phosphate levels may cause itching and may result in losing calcium from your bones. As many protein-rich foods contain phosphate in abundance, a protein-restricted diet will help you to ingest less phosphate too.

It is useful to reduce the intake of potassium too, as high potassium levels in your blood may cause nausea and irregular heartbeat. Additionally to the diminished potassium elimination by your kidneys there are several other factors that may contribute to an increase in potassium blood levels.

Particularly in early stages of chronic kidney disease, calcium blood levels in many patients are too low. Together with the high blood levels of phosphate this may contribute to the development of bone disease (renal osteodystrophy). That means bones may become fragile or painful.

In early stages of chronic kidney disease (stage 1-4), you do not need to limit your fluid intake much as long as your urine output is normal. However, your fluid intake should not be more than 2.5 litres per day. As your kidneys become worse (stage 5) and you recognise a swelling of your ankles and feet or weight gain, you have to strongly restrict your fluid intake.


above are the nutrition suggestions for CKD patients. however, since the specific illnss condition will be different from case to case, so predialysis patients need to take the kidney-friendly diet depending on thier own illness condition. they can first consult thier doctor, who can give them the most professional suggestions.