Diet Principles for Hypertensive Nephropathy Patients

Diet principles hypertensive nephropathy patients have? Description of the occurrence of hypertensive nephropathy hypertension on kidney damage is very serious, so be sure to try to control blood pressure in the normal range. In the meantime, we must do the work of hypertensive nephropathy patient care to avoid causing improper care and sicker. Here we briefly explain the principles of proper diet in patients with hypertensive nephropathy what?
1 moderate intake of protein
Protein is an essential nutrient, but if protein intake is too high, it will increase the burden on the kidneys, increased kidney damage; If insufficient intake will affect the body's supply of nutrients. Therefore, patients should determine protein intake according to renal function status: When no significant renal dysfunction, protein intake control in about a day 50g; If serum creatinine, blood urea nitrogen obvious abnormalities, protein intake should be reduced daily 20 ~ 40g.
2 control the heat supply
Suitable heat should be decided according to the disease, usually in order to maintain ideal body weight as the standard. Because these patients often have lipid metabolism, so reducing fat intake not only helps to control the heat, but also to improve metabolic disorders.
3 low-salt, high vitamin diet
Hypertensive renal disease should be controlled salt intake, avoid salted foods; added preservatives in food should eat. Adequate intake of vitamins, especially b vitamins, beneficial to regulate metabolism, it can take vitamin supplements when necessary.
4 changes in eating habits

Should be under the guidance of a doctor to analyze your diet, change bad eating habits, restrict certain foods, so as to meet the nutritional requirements and improve the quality of life.