Diet Suggestions for Nephrotic Syndrome Patients

What should be the diet for nephrotic syndrome patients? as we know, nephrotis syndrome patients need to keep a well planed diet, which can help reduce kidney burden and protect their kidney function, and a good diet can help make a good prognosis for patients.

Here are some diet suggestions for nephrotic syndrome patients.

1. Light-based diet:

Eat less fat, greasy food, wine and eat spicy foods, edible vegetables, fruits, food and other light flow easily digestible food and so on.

2. The high-protein diet intake:

Such as fresh eggs, milk, fresh lean meat, fish and so on. Normal renal function may be given the normal amount of daily 1.0g / kg is not too high, so as not to increase the burden of kidney; renal insufficiency, low-protein diet intake should be.

3. High vitamin intake:

Nephrotic syndrome, there is lack of the vitamin, which is mainly concerned with dietary restrictions. So to strengthen the high vitamin intake, such as fruits and vegetables, such as tomatoes, rape, chives, citrus, hawthorn all contain high vitamin.

4. Sodium, water intake:

Edema should be into the low-salt diet to avoid increased edema, generally no more than 2g daily amount of salt is appropriate, but avoid long-term unreasonable avoid salt. Disable preserved foods, use less MSG and food base. Edema, hypertension, heart failure, should eat less salt or salt-free diet.


Above are the diet suggestions for nephrotic syndrome patients, which will be beneficial for their illness condition. if you still have any questions, you can send e-mail to chinakidneyhospital@gmail.com. we will do our best to help you.

How Much Protein Should Dialysis Patients Eat

Protein is an necessary nutrition for people's health. however, for kidney disease patients, because of the loss of potein in urine, patients need to limit the protein intake. but for dialysis patients, the protein intake will be different from CKD patients who are not on dialysis. in this article, we will talk about how much protein should dialysis patients eat.

The amount of protein you need when you are on dialysis depends on your size, your nutritional status and the type of dialysis treatments you receive. Most people on dialysis need to eat at least 6 to 9 ounces of good-quality protein each day.

Estimating how much protein to eat

Here are some examples of protein foods and how many ounces of protein they provide.

- Beef steak (4 ounces)

- Chicken drumstick (2 ounces)

- Egg (one = 1 ounce)

- Egg whites (two = 1 ounce)

- Fish fillet (3 ounces)

- Half chicken breast (3 ounces)

- Hamburger patty (3 ounces)

- Pork chop (3 ounces)

- Shrimp (18 to 20 medium = 3 ounces)

- Soy burger (2 to 3 ounces)

Another way to estimate protein is using your hand as a guide. The size of the palm of your hand is approximately 3 ounces. The size of your thumb is about 1 ounce.


Above are the introduction of how much protein should dialysis patients take, which should depend on their own illness condition. if you want to get more details of the diet for dialysis patients, you can send e-mail to chinakidneyhospital@gmail.com, or you can also add my whatsapp +8613633219293. I will do my best to help you.

Proper Diet for Purpura Nephritis Patients

What is the proper diet for purpura nephritis patients? as we know, all the kidney disease patients need to pay attention to their daily diet, which can help reduce kidney burden and protect kidney function, so purpura nephritis patients also need to make a well planed diet.

Here are the diet suggestions for purpura nephritis patients.

1, food which can cause allergy such as crab, shrimp, and mutton should be avoided by Purpura Nephritis patients.

2, foods for Purpura Nephritis patients should be light in the taste, nourishing and easy to be absorbed. These foods with high protein and high salt as well as greasy foods should be taboo for Purpura Nephritis patients as these foods can worsen kidney damages.

3, in order to ease the burden of the stomach and intestine, eating too much should be avoided, which is also helpful for prevent bleeding of gastrointestinal tract.

4, food should be highly processed because coarse foods also can cause bleeding of gastrointestinal tract.

5, for the sake of their healthy, Purpura Nephritis patients also need to be far away from wine and smoking.


Above are the proper diet for purpura nephritis patients. however, since the specific illness condition will be different from case to case, so purpura nephritis patients need to keep a kidney-friendly diet depending on their own illness condition. if you still have any questions, you can send e-mail to chinakidneyhospital@gmail.com, I will reply you as soon as possible.

Stage 4 and Stage 3 Kidney Disease Diet

What are the diet for stage 4 and stage 3 kidney disease? this should be a common questions for all the kidney disease patients.  as we know, kidney disease patinets need to keep a well planed diet, which can help reduce kidney burden and protect their kidney function. then what should be the suggested diet for  stage 4 and stage 3 kidney disease patients?

Eat the right amount of protein. Proteins are important part of your daily nutrition, but the nitrogenous waste coming from them can harm the kidneys. Don’t eat too much amounts of protein-rich foods such as eggs, beef, pork, chicken and fish.

Consult your doctor for the right amount of protein-rich foods to eat. The recommended amount is usually like 0.6 g of protein-rich food per kilogram of meals per day for someone who has a GFR that’s below 25 ml/min. This is just to give you a rough estimate.

Strictly watch your sodium intake. Cut down on the salt. The sodium part of it can hold large amounts of water, which can make your body swell or you feeling short of breath. Too much water inside makes the kidneys work harder.

Processed foods and refined foods are a big no-no. Learn how much sodium is contained in your meals and then if possible, learn how to compute sodium intake. Most recommended kidney failure diets contain about 1500 – 2000 mg of sodium per day.

Cut down on cholesterol. Avoid saturated fats to lower the risk of developing cardiovascular diseases. This is most especially for cases as advanced as stage 3 or stage 4 kidney disease.


above are the recommended diet for stage 3 and stage 4 kidney disease patients, and we hope this will be helpful for thier illness condition. however, since the specific illness condition will be different from case to case, so they need to first ask their doctors to make a well planed diet depending on their illness condition.

Foods to Avoid With Bad Kidneys

Kidney disease is a common disease for people all over the world. when patients suffer from kidney disease, they need to keep a well planed diet, which can help reduce kidney burden and protect their kidney disease. and kidney disease patients also need to avoid the foods which will damage their kidneys.
here are the foods to avoid with bad kidneys.

Animal-Derived Sources of Protein

Animal-derived protein sources are difficult to digest and place stress on the kidneys. Reduce your intake of fish, red meats, poultry and diary products and replace with vegetarian sources such as soy.

Foods High in Sodium

Try to reduce your sodium consumption. Cut processed foods from your diet, always opting for fresh produce. Other foods high in sodium include soups, sauces, chips, processed cheese and meat substitutes such as vegetarian burgers and sausages.

Foods High in Potassium

The American Association of Kidney Patients (AAKP) suggests only reducing your potassium consumption if your kidney function has been reduced to less than 20%. Two thirds of dietary potassium comes from fruits and vegetables. The AAKP recommends limiting your intake to five servings per day.

Foods High in Phosphorus

Foods high in concentrated phosphorus are best avoided to reduce stress placed on the kidneys. Dairy products are the main source of concentrated phosphorus so try to cut milk, cheeses and cream from your diet. AAKP states that one portion of dairy per day is acceptable.


Above are the foods to avoid for bad kidneys, which will be helpful for kidney disease patients. in addition, when patients suffer form kidney disease, they also need to have effective treatment, which can helo slow down the progression and improve their kidney function.

Foods to Avoid With Kidney Disease

what are the foods to avoid with kidney disease? this should be a common question for all the kidney disease patients, because the bad foods intake will increase kidney burden and cause further damage to kidneys.

here are some foods to avoid with kidney disease.

Salt

Excessive salt intake makes a person retain water. Retaining water can be very dangerous for people with kidney failure, as they cannot get rid of extra fluid through urinating. Excessive salt can also lead to high blood pressure, a problem often associated with kidney failure. Chronic high blood pressure can lead to worsening of kidney failure.

Potassium

One of the most dangerous foods for kidney failure patients is foods high in potassium. Potassium is filtered through the kidneys. High potassium levels can cause heart failure, dangerous heart rhythms and even sudden cardiac death. Foods high in potassium are bananas, oranges, tomatoes, dried fruits and vegetables, milk, chocolate, nuts and seeds and dairy products. Low potassium foods include apples, berries, watermelon, fresh beans, lettuce, cucumbers, onions and vanilla-flavored desserts. A renal diet should contain less than 2000 mg of potassium a day. Many salt substitutes contain potassium, so it is imperative to read labels. Chewing tobacco and snuff also contain a lot of potassium, so these products should be avoided as well.

Phosphorus

Foods high in phosphorus must also be avoided. Cola, peanut butter and nuts, liver, and dairy are all high in phosphorus. Broccoli, non-dairy creamers, sherbet, winter squashes and hard candy contain a low phosphorus content. Phosphorus not only builds up in the bloodstream, but it also draws calcium out of the bones, creating complications associated with low calcium levels. If patients cannot maintain their calcium levels by diet alone, their physician may prescribe calcium supplements for them.

Protein

Protein particles are some of the hardest for the kidneys to filter. The unfiltered proteins become urea, a waste product in the blood that makes renal patients very sick and must be dialyzed out to remove it. While protein is necessary for building and maintaining healthy muscle and fighting infection, it must be strictly limited. Foods high in protein include meat, poultry, eggs and milk. Fresh beans and vegetables are sources of low protein foods.

Fluids

One of the most important dietary restrictions for kidney patients is to monitor their fluid intake. Persons in the latter stages of kidney failure become oliguric (produce very little urine) or even aliguric (produce absolutely no urine). The fluid builds up in their body between dialysis treatments. Too much fluid can cause fluid to build up in the lungs and even death. Fluids must be strictly limited, including foods that have a high water content.

Processed Foods and Spices

It is extremely important, especially for renal patients, to read labels. Processed foods, such as frozen dinners and soups, are often very high in sodium. Many sauces, such as steak or barbecue sauce and spices such as rubs are high not only in sodium, but can be very high in potassium as well. Reading labels will help to avoid these foods.


Above are the foods shoule be avoided for kidney disease patients, a well planed diet will be good for kidney disease patients, which can help reduce kidney burden and protect their kidneys. however, since the specific illness condiiton will be different from case to case, so kidney disease patients need to make a well planed diet depending on thier own illness condition.

What Foods Can Be Eaten in Polycystic Kidney Disease (PKD)

what foods can be eaten in polycystic kidney disease (PKD)? PKD is a genetic kidney with numerous kidney cysts on kidneys, and kidney cysts will be increased and get enlarged over time, which will finally cause kidney damage. so PKD patients need to pay attention to their daily diet, which can help slow down the progression.

here are some food lists for PKD patients to improve their illness condition.

1, Shrimp, shrimp can invigorat the kidney , with detoxification function. Contain the rich proteins, lipids, minerals, vitamins, calcium, especially phosphorus, which is good for bone, shrimp meat extract also contain immune enhancing substances.

2, Animal meat, eggs, bone marrow, black sesame seed, cherry, mulberry fruit, Chinese yam, etc . These have different degrees of invigorat kidney function.

3, Vegetable food which can dissolve the petrochemical stone, such as black fungus, etc.

4, polycystic kidney patients are fit to eat fruits and vegetables contain rich contain vitamin .

5, Polycystic kidney patients also suitable for eating iron-rich fruit and vegetables, like carrots, etc. In addition, the polycystic kidney patients can also eat some foods have a diuretic effect. But the polycystic kidney patients also remember do not eat acrimony stimulation food, keep a balanced diet, ban alcohol and tobacco, etc.


above are the recommended foods for PKD patients, which will be good for their illness condition. since the specific illness condition will be different from case to case, so they need to make a well planed diet depending on their own illness condition. they need to ask the advice of their doctors.