Foods to Avoid With Bad Kidneys

Kidney disease is a common disease for people all over the world. when patients suffer from kidney disease, they need to keep a well planed diet, which can help reduce kidney burden and protect their kidney disease. and kidney disease patients also need to avoid the foods which will damage their kidneys.
here are the foods to avoid with bad kidneys.

Animal-Derived Sources of Protein

Animal-derived protein sources are difficult to digest and place stress on the kidneys. Reduce your intake of fish, red meats, poultry and diary products and replace with vegetarian sources such as soy.

Foods High in Sodium

Try to reduce your sodium consumption. Cut processed foods from your diet, always opting for fresh produce. Other foods high in sodium include soups, sauces, chips, processed cheese and meat substitutes such as vegetarian burgers and sausages.

Foods High in Potassium

The American Association of Kidney Patients (AAKP) suggests only reducing your potassium consumption if your kidney function has been reduced to less than 20%. Two thirds of dietary potassium comes from fruits and vegetables. The AAKP recommends limiting your intake to five servings per day.

Foods High in Phosphorus

Foods high in concentrated phosphorus are best avoided to reduce stress placed on the kidneys. Dairy products are the main source of concentrated phosphorus so try to cut milk, cheeses and cream from your diet. AAKP states that one portion of dairy per day is acceptable.


Above are the foods to avoid for bad kidneys, which will be helpful for kidney disease patients. in addition, when patients suffer form kidney disease, they also need to have effective treatment, which can helo slow down the progression and improve their kidney function.