Suggested Diet for Chronnic Nephritis Patients

what are the suggested foods for chronic nephritis patients? this is a common question for all the chronic nephritis patients. as we know, all the kidney disease patients should keep a well planed diet, which can help reduce the kidney burden and protect the kidney fuction. so chronic nephritis patients also need to make a well planed diet in their daily life.

here are the suggested diet for chronic nephritis patients.

(1) the supply of the protein. Dietary treatment of chronic nephritis should be determined according to the degree of renal impairment protein intake, if longer duration, renal damage is not severe, the protein in food is not strictly limited, but not more than 1 gram per kilogram of body weight per day, quality protein to reach more than 50%.

(2) As part of the patient to limit the protein which is necessary to supply thermal energy as the main source of carbohydrates and fats, and the labor intensity of the energy supply as the reference. The rest were adult daily supply of 126 kJ to 147 kJ (30 kcal to 35 kcal) / kg body weight. And activities to meet the needs of patients

(3) control of sodium intake. Severe edema and hypertension, to control the amount of sodium in the following 2 g / day, or even give salt-free diet, generally salt is appropriate.

(4) should be given plenty of vitamins, especially vitamin C, because patients with chronic nephritis may have anemia, vitamin C can increase the absorption of iron, so should eat tomatoes, green leafy vegetables, fresh dates, watermelon, Xinlimei radish, cucumber, watermelon, oranges, kiwi fruit and natural juices and other foods.


(5) poor appetite may add vitamin C preparations; should also be multi-vitamin B and folic acid-rich foods, such as animal offal, green leafy vegetables and other foods, helps to correct anemia. Hyperkalemia when to eat high potassium foods, fruits and vegetables should be carefully selected. Chronic nephritis patients should not eat sugar drinks and spicy foods.

Diet Principles for Hypertensive Nephropathy Patients

Diet principles hypertensive nephropathy patients have? Description of the occurrence of hypertensive nephropathy hypertension on kidney damage is very serious, so be sure to try to control blood pressure in the normal range. In the meantime, we must do the work of hypertensive nephropathy patient care to avoid causing improper care and sicker. Here we briefly explain the principles of proper diet in patients with hypertensive nephropathy what?
1 moderate intake of protein
Protein is an essential nutrient, but if protein intake is too high, it will increase the burden on the kidneys, increased kidney damage; If insufficient intake will affect the body's supply of nutrients. Therefore, patients should determine protein intake according to renal function status: When no significant renal dysfunction, protein intake control in about a day 50g; If serum creatinine, blood urea nitrogen obvious abnormalities, protein intake should be reduced daily 20 ~ 40g.
2 control the heat supply
Suitable heat should be decided according to the disease, usually in order to maintain ideal body weight as the standard. Because these patients often have lipid metabolism, so reducing fat intake not only helps to control the heat, but also to improve metabolic disorders.
3 low-salt, high vitamin diet
Hypertensive renal disease should be controlled salt intake, avoid salted foods; added preservatives in food should eat. Adequate intake of vitamins, especially b vitamins, beneficial to regulate metabolism, it can take vitamin supplements when necessary.
4 changes in eating habits

Should be under the guidance of a doctor to analyze your diet, change bad eating habits, restrict certain foods, so as to meet the nutritional requirements and improve the quality of life.

Diet Recommendations for Chronic Nephritis Patients

What are the diet recommendations for chronic nephritic patients? As we know, all the kidney disease patients need to pay attention to their daily diet, which can help reduce the kidney burden and protect the kidney function. So chronic nephritis patients also need to change their diet and keep a kidney-friendly diet.
Here are the diet recommendations for chronic nephritis patients.
(A) low-protein, low-phosphorus diet: protein intake problem almost all kidney patients have to face the problem of how to develop their intake of illness and rehabilitation would produce a more significant impact. Chronic nephritis patients, early or acute exacerbation onset, there is a certain degree of oliguria, edema symptoms or poor appetite and protein intake should be appropriate to control, but not overly restricted, especially in patients with decreased body weight, Doing so may affect the body's immune system is not conducive to the rehabilitation of the disease. Per kilogram of body weight per day are generally given one gram of protein is appropriate. When a large number of diuretic edema, the patient's symptoms improved, it is necessary and timely to increase protein intake to replenish lost when a large number of proteins diuretic, nephritis patients with chronic kidney disease even more so. If further development of chronic nephritis, leading to severe renal damage, when uremia, renal excretion of protein metabolites function decreased, so that the body to increase blood urea nitrogen, then we should strictly limit protein intake, only a very small amount of supply protein to maintain basic metabolic needs of the body.
(2) Adequate carbohydrate: protein due to limitations in patients with chronic nephritis intake, heat is mainly supplied by carbohydrates, so dietary carbohydrate should increase to meet the needs of the body's heat. In addition, adequate energy supply can reduce the consumption of protein, reduce the burden on the kidneys, and allows a small amount of protein intake completely for the repair and growth organization. Suitable for patients with chronic nephritis foods are vermicelli, noodles, potatoes, lotus root starch and so on.
(3) limit sodium: chronic nephritis patients in a stable phase, the edema and other symptoms of chronic nephritis is generally not obvious, do not restrict salt intake, as long as you can not eat salty foods. When patients with severe edema, heart failure or hypertensive encephalopathy, it is necessary strictly limit salt intake, not only can not intake of salt, sodium can not eat other foods, such as crackers, bread base surface, floss, etc. In order not to affect the patient because there was no appetite tasteless salt, no salt when cooking sauce can be used to replace salt. Be patient in remission, in order to gradually increase the salt intake after stabilizing.
(4) the appropriate amount of drinking water: water intake is generally no restrictions, but not too much, especially with marked edema and oliguria, be sure to pay attention to water intake.

(5) vitamins and iron: chronic nephritis patients may be due to longer duration, poor appetite, eating less affected by vitamin intake, therefore, chronic nephritis patients should pay attention to eating foods rich in vitamin A, B vitamins and vitamin C foods such as fresh vegetables and fruits, to prevent vitamin deficiency. Patients with chronic nephritis is often accompanied by symptoms of anemia, primarily caused by a lack of blood raw, so chronic nephritis patients should use some iron-rich foods such as liver, eggs, tomatoes, and green leafy vegetables such as dates, but also pay attention to folic acid and vitamin B12 supplement.

The Peels of Fruits and Vegetables will be Helpful for Health of People

As we know, a well planed diet plays an important role in the health of people, which can be helpful in some diseases. So people need to eat right in their daily life. Some people like to cut the peels when they eat the fruits and vegetables. In fact, some peels of the fruits and vegetables will be helpful for the health of people.

Apple anti-aging. Apple pectin and rich in dietary fiber, can promote intestinal peristalsis. Which is also rich in vitamin C, anthocyanins and other polyphenols with strong antioxidant activity, resistance to aging. Recommended to eat apples, it is best to eat together after clean skin.

Citrus peel qi and phlegm. From the perspective of the Chinese diet, citrus peel can qi and phlegm, cough and asthma, arteriosclerosis, or suffering from vitamin C deficiency who also have benefits. Citrus peel can be dried, soaked in water to drink. Citrus peel can also be added to food, form a special flavor, such as orange peel porridge. Put a few pieces of orange peel when making broth, make Flavored more fresh and reduce greasiness.

Watermelon rind Qingre. Watermelon rind and pulp as rich in minerals and vitamins, with Qingre, Xiehuo Chufan, lowering blood pressure and so on. Remove the outer layer of skin watermelon Chui may salad, pork, make stuffing or soup.
Lipi pure heart and lungs. Lipi is a high medicinal value in traditional Chinese medicine, contain more vitamin C and iron, and zinc salts, with a pure heart and lungs, down as fluid, treatment of colds, cough effect. The pear skin cleaned, chopped, add sugar water stew served to treat cough.

Pelee water melon swelling. Melon skin not only contains a variety of vitamins and minerals, but also contains a variety of volatile components, with the summer heat, spleen, dampness effect. Melon skin is thick, relatively hard, and recommends the best skin melon soup cook.

Aubergine strong blood vessels. Eggplant skin contains vitamin P, B vitamins, vitamin C and other substances. The most admirable is its robust vascular effects, cardiovascular patients is good food. You can do when cooking eggplant skin.

Grape skin cholesterol. Grape skins contain more abundant than flesh and seeds of the grape resveratrol, with lowering blood pressure, anti-thrombosis, prevention of atherosclerosis, enhance immunity and so on. Grape skins are also rich in dietary fiber, pectin and iron. Recommend grape skin clean after eating.

Tomato skin cancer prevention. Tomato skins are rich in the antioxidant lycopene is one of the strongest natural materials ever found, can prevent cardiovascular disease, improve immunity, prevent cancer. Whether eaten raw or cooked dishes directly, it is recommended to clean skin after eating tomatoes.

Foods Should Be Avoided With Kidney Failure

Kidney failure means the kidneys have been damage, and the kidney function will be reduced gradually. When people suffer from kidney failure, they need to pay attention to their daily diet, which can help protect the kidney function. So they need to know exactly what can eat and what cant eat in their daily life.
Here are the foods that should be avoided with kidney failure.

1, Take light digestible food, avoid seafood, beef, lamb, spicy foods, alcohol and all fat objects such as: Spiced aniseed, coffee, coriander, etc.;
Especially in patients with deficiency such as: red, veins loud, night sweats, dry stool, hematuria embolism; but patients Yang such as: pale tongue white, pulse, body cold limbs, then thin, edible hot foods.

2, should eat the right amount of fresh fruits and vegetables, adequate drinking water; eat all supplements, tonics and easy to get angry foods such as: chili, lychee, chocolate and so on. In particular deficiency heat, such as purple tongue, pulse delay, chest tightness, abdominal distension in patients with blood disorders.

3, all kidney patients disabled neomycin, streptomycin, gentamicin, and auto-immune manshuriensis injection.

4, uremic patients keep stool, defecation 2∽3 times a day should be appropriate, do not stay up late, sexual restraint, pay attention to rest, to avoid the cold.

5, has been taking hormones, should be decreasing hormone dosage and frequency under the guidance of doctors depending on the circumstances.

6, severe edema should avoid salt, limit the amount of protein in the food, less water.
Edema is not heavy, low-sodium diet may enter; no swelling does not limit the amount of water and protein foods; microscopic hematuria and who should get angry more water, eat more apples, sugar, black sesame seeds, fungus and other nourishing yin and send fire food.

7, uremia hyperkalemia were cut high potassium foods such as: bananas, oranges, potatoes, tomatoes, squash, tea, soy sauce, monosodium glutamate; contrary patients with low potassium levels.

8, high uric acid, especially those who eat animal organs, Yuxia mussels, beer, mushrooms, beans, spinach.

9, during treatment, if cold, fever, infections, and other situation, an emergency contact specialists, so that timely treatment to avoid complications increase.

Diet Recommendations for Kidney Stone Patients

Kidney Stone is a common disease for people, which can cause kidney damage if patients don’t have effective treatment. In addition, diet is also important for kidney stones patients, which can help prevent the increase and enlargement of kidney stones, and a well planed diet can also help prevent the kidney damage caused by the kidney stones.
Here are the diet recommendations for kidney stone patients.
1, drink plenty of water.
Prevention of kidney stones, the first step is to drink plenty of water (it may only need this step). 240 ml cup, drink at least six to eight glasses. Although the water has been a good choice, but other caffeine-free, non-alcoholic drinks is also good (if urine oxalate concentration is too high, your doctor will remind you not to drink too much caffeine, tea). Drink plenty of water every day is one of the best ways to prevent kidney stones, at least six to eight glasses a day.
2, eat dairy products.
Most stones (about 90%) of the ingredients are calcium and oxalate. Because dairy products rich in calcium, doctors recommend that all patients with kidney stones in the past to eat such foods. But recent studies have shown that eating dairy products can actually reduce the risk of kidney stones, because calcium can help the body remove other substances easy to form stones. However, your doctor may recommend that you do not eat calcium supplements drugs. If you suffer from kidney stones, consult a doctor, diet contains much calcium is safe.
3, intake of vitamin A.
Vitamin A is essential to maintain the overall health of the urinary tract. Vitamin A-rich foods include: sweet potatoes, pumpkin, winter squash, broccoli, and carrots. The recommended daily supply of vitamin A in healthy adults (RDA) for the 5000 international units, diversified balanced diet can easily meet this requirement. You do not rush to take vitamin A supplements drugs, if excessive intake of vitamin A, the body can not be discharged, will accumulate toxic.
4, increase the intake of B vitamins.
Scientists have found that vitamin B6 can reduce blood levels of oxalate, thereby preventing the formation of stones. Magnesium also seems to prevent stones. Your doctor may recommend a daily supplement of vitamin B6 or magnesium (or a mixture of both formulations). Vitamin B6, the day should not exceed 25 mg.

Above are the diet recommendations for kidney stone patients, which will be helpful for their illness condition. However, since the illness condition will be different from case to case, so patients need to make a kidney-friendly diet depending on their own condition.

Foods Should Be Avoided In Diabetes

A diabetic diet is to limit the generality of carbohydrates, including glucose-derived carbohydrate, glucose, starch or preservatives are formed in the digestion process. Most patients with type 2 diabetes can eat these foods, but must limit the number. For Type 1 diabetes, the particular food use only as a substitute for insulin in the case of emergency. These foods in the diet must be very small proportion.

Sugar

Molasses, soda and cream contains concentrated refined sugar, but the nutritional value is not high. They can be quickly raised to a safe level of blood glucose above.

Fructose

Fruits and vegetables contain fructose in the digestive process and this is one step closer to the ratio of glucose sugar. People with diabetes should strictly limit consumption of plums, mangoes and other fruits of all the nuts. Interestingly, most of the fresh fruit fructose than carrots are more contained.

Starch

Rice, potatoes and oatmeal for breakfast high starch foods can transfer into sugar during digestion, and increased glucose load.

Refined grains

Avoid refined cereals. White bread, fried food and cakes usually contain refined white flour, sugar will become transit in the digestive process. They are also widely used in restaurant foods.

Processed food

Frozen food, instant potatoes, fresh or frozen vegetables than similar foods contain more sugar and starch. In addition, preservatives often contain more sugar and a lot of salt. In addition, sauces and condiments restaurants or fast food packages offer also includes a large number of carbohydrates and calories.

Alcohol

Alcohol poisoning can lead anyone, but distilled receptions cause blood sugar in diabetic patients crash. On the other hand, moderate consumption of non-sweet dry wine and beer is not dangerous.