For renal failure patients, diet plays an important role for them, because
the well planed diet can help reduce kidney burden and protect their kidney
function, which can slow down their progression. So patients need to make a
kidney-friendly diet depending o their own illness condition, which can make a
good prognosis for them.
Here are the daily diet suggestions to prevent renal failure for kidney
disease patients.
Limit protein: patients not on dialysis, because the kidneys can not be
produced after the protein metabolism waste is discharged, so that renal
dysfunction is more serious situation, therefore, will be proposed to reduce the
intake of protein; however if dialysis when shall message when dialysis can
cause loss of body protein, it must meet the nutritionist's advice, in order to
maintain the desired body.
Limit sodium intake: because salt contains a higher sodium content, in a
patient with renal insufficiency if too much sodium can cause body water
retention, which causes heart and lung failure and renal insufficiency
aggravating circumstances. But do not use low-sodium, high in volume due to low
sodium and potassium ions.
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Restrict potassium intake: in vivo accumulation of potassium can cause muscle
weakness, severe cases can cause the heart rate and cause heart failure is not
the whole generation. Limit intake of phosphorus: phosphorus because the body
can cause excessive loss of calcium, doctors will control the blood phosphorus
levels, prevent osteoporosis generation.
Since the specific illness condition will be different from case to case, so
kidney disease patients need to make a well planed diet depending on their own
illness condition, which will be beneficial for their disease and prevent renal
failure. You can send your recent test reports to chinakidneyhospital@gmail.com,
we can help analyze and make a good diet chart to you.
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