What Should Be the Forbidden Foods for PKD Patients

What should be the forbidden foods for PKD patients? PKD is a genetic kidney disease with numerous cysts formed on kidneys, and patients need to keep a well plane diet with PKD, which will be beneficial for their disease.

Here are some of the foods should be forbidden for PKD patients.

1. High-slat foods

Foods that contain lots of salt is dangerous for patient with PKD. High blood pressure is a common complication of PKD, and it can promote the progression of PKD greatly. While salt contains abundant sodium, and much sodium intake can aggravate high blood pressure. So it is important for patient to avoid taking foods that contain high salt, like processed foods, pickled food, etc.

2. High-protein foods

Patients with PKD should also avoiding foods that contains abundant protein. Protein can produce lots of wastes that should be filtered out by kidney, so much protein will increase kidney burden, and that is more likely to aggravate patient’s kidney damage. On the other hand, protein is important for our body health, so it is necessary for patient to guarantee body’s basic need to protein.

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3. High-caffeine foods

Caffeine can promote the growth of kidney cysts, which means foods contain this substance will promote the progression of PKD. Thereby, patient should avoid foods that contain abundant caffeine, like coffee, tea, or other beverages that contain lots of caffeine.


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