Nephrotic syndrome diet principles

Patients with nephrotic syndrome is often accompanied by gastrointestinal mucosal edema and ascites, affecting digestion and absorption, and because a large number of urinary protein loss, so that the body is protein malnutrition. Therefore, patients with nephrotic syndrome should be light, easily digestible, semi-liquid diet mainly specific principles are as follows:

1, limit sodium intake: patients with edema should be low-salt diet, so as not to aggravate edema. Usually no more than 2g daily amount of salt is appropriate, disabled preserved foods, use less MSG and food base, until the swelling subsided, when the plasma protein close to normal, resume normal diet.

2, the intake of quality protein: Under normal circumstances, patients with nephrotic syndrome of different levels of protein intake disease also have different requirements. ① early should be given high-protein diet, such as eggs, fish and meat, will help alleviate some of hypoproteinemia and consequent complications. ② occurs when chronic renal impairment (creatinine and urea nitrogen showed increased creatinine clearance rate) should be low-protein diet.

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3, limit fat intake: patients with nephrotic syndrome often have hyperlipidemia, and hyperlipidemia can cause arteriosclerosis and glomerular injury, and therefore should be limited to animal offal, fat and some seafood rich cholesterol and fat food intake.

4, micronutrient supplementation: because patients increased permeability of the glomerular basement membrane nephrotic syndrome, in addition to the loss of large amounts of protein in the urine, but also at the same time lost some trace elements and protein binding (such as calcium, magnesium, zinc, iron, etc.) and vitamins, trace elements and should be given vitamin supplement rich in vegetables, fruits and grains and the like.


Above are some of the diet principles for nephrotic syndrome patients, which can be beneficial for their disease. If you want to learn more about the diet and treatment for nephrotic syndrome, you can send e-mail to chinakidneyhospital@gmail.com, or you can also contact with whastapp +8613633219293

Daily Diet Suggestions to Prevent Renal Failure

For renal failure patients, diet plays an important role for them, because the well planed diet can help reduce kidney burden and protect their kidney function, which can slow down their progression. So patients need to make a kidney-friendly diet depending o their own illness condition, which can make a good prognosis for them.

Here are the daily diet suggestions to prevent renal failure for kidney disease patients.

Limit protein: patients not on dialysis, because the kidneys can not be produced after the protein metabolism waste is discharged, so that renal dysfunction is more serious situation, therefore, will be proposed to reduce the intake of protein; however if dialysis when shall message when dialysis can cause loss of body protein, it must meet the nutritionist's advice, in order to maintain the desired body.

Limit sodium intake: because salt contains a higher sodium content, in a patient with renal insufficiency if too much sodium can cause body water retention, which causes heart and lung failure and renal insufficiency aggravating circumstances. But do not use low-sodium, high in volume due to low sodium and potassium ions.

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Restrict potassium intake: in vivo accumulation of potassium can cause muscle weakness, severe cases can cause the heart rate and cause heart failure is not the whole generation. Limit intake of phosphorus: phosphorus because the body can cause excessive loss of calcium, doctors will control the blood phosphorus levels, prevent osteoporosis generation.


Since the specific illness condition will be different from case to case, so kidney disease patients need to make a well planed diet depending on their own illness condition, which will be beneficial for their disease and prevent renal failure. You can send your recent test reports to chinakidneyhospital@gmail.com, we can help analyze and make a good diet chart to you.

What Should Be the Forbidden Foods for PKD Patients

What should be the forbidden foods for PKD patients? PKD is a genetic kidney disease with numerous cysts formed on kidneys, and patients need to keep a well plane diet with PKD, which will be beneficial for their disease.

Here are some of the foods should be forbidden for PKD patients.

1. High-slat foods

Foods that contain lots of salt is dangerous for patient with PKD. High blood pressure is a common complication of PKD, and it can promote the progression of PKD greatly. While salt contains abundant sodium, and much sodium intake can aggravate high blood pressure. So it is important for patient to avoid taking foods that contain high salt, like processed foods, pickled food, etc.

2. High-protein foods

Patients with PKD should also avoiding foods that contains abundant protein. Protein can produce lots of wastes that should be filtered out by kidney, so much protein will increase kidney burden, and that is more likely to aggravate patient’s kidney damage. On the other hand, protein is important for our body health, so it is necessary for patient to guarantee body’s basic need to protein.

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3. High-caffeine foods

Caffeine can promote the growth of kidney cysts, which means foods contain this substance will promote the progression of PKD. Thereby, patient should avoid foods that contain abundant caffeine, like coffee, tea, or other beverages that contain lots of caffeine.


if you still have any questions after reading, you can send e-mail to chinakidneyhospital@Gmail.com, or you can also contact us by whatsapp +8613633219293.

Hypertesive Nephropathy With Swelling: You Should Do Like This

Hypertensive nephropathy, or hypertensive kidney disease, refers to the kidney damage caused by long term unwell controlled high blood pressure. When patients get hypertensive nephropathy, they may have some severe symptoms, and swelling is a common one. Then how to deal with swelling for hypertensive nephropathy patients?

1. Patients should supply some high quality protein everyday, because the loss of protein will cause swelling. Patients should also keep proper amount of protein depending on their illness condition, which will not increase the kidney burden.

2. Patients should also keep a low-salt diet, and limit the high-sodium foods, because this will aggravate the swelling and elevate the blood pressure.

3. When people suffer form serious swelling, they may need to take some diuretics to remit their edema.

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4. Acupuncture is also helpful for the swelling, and fluid and sodium retention will be reduced with the dredging of channels.

5. Some Chinese medicines will also be effective for the remitting of swelling. As the swelling is mainly caused by kidney damage, so patients should remedy the kidney damage, then the swelling will gradually disappear.

Here we recommend the Micro-Chinese Medicine Osmotherapy to patient, which is an external and herbal based treatment. And the effective substances in osmotherapy can help repair damaged kidney tissues and improve kidney function effectively. Once the kidney function is improved, it can help control the swelling from root.(Suggestions get from Shijiazhuang Kidney Disease Hosptial)

If you still have any questions after reading, or you want to get more details of the treatmnt for hypertensive nephropathy patients, you can leave a message to whatsapp +8613633219293, or you can also send e-mail to chinakidneyhospital@gmail.com, we will give you more help.

Diet for Preventing Diabetic Kidney Disease

Diabetic kidney disease, or diabetic nephropathy, refers to the kidney damage caused by long term unwell controlled high blood sugar. In face, the diabetic kidney disease can be prevented by diabetes patients if they take early prevention, and diet plays an important role in diabetes patients, which can prevent kidney damage for patients.

Arranging a reasonable diet for diabetics will help to reduce the morbidity of Diabetic Nephropathy which is a refractory disease. the followings are the common principles that diabetics should follow if they want to prevent Diabetic Nephropathy.

1. Blood glucose control

The continuous rising of blood glucose will induce the disorders of fats and cholesterol metabolism. It also impels the thickening and sclerosis degeneration of glomerulus and renal capillary inner membrance. So try to limit the intake of calories, keep taking oral hypoglyceimic agents and try to avoid glycemic fluctuation caused by emotions, infections, etc.

2. Salt

In order to protect kidney and reduce its work load, diabetic patients should take in less salt within 7g/d. If patients have symptoms of vomiting and diarrhea, they should injest some salt rather than limit it.

3. Potassium

If the daily urine volume is over 1000 ml and potassium volume is at normal level, patients don′t have to limit their intake of potassium and they can generally choose food vegetables and fruits freely. Patients with Diabetic Nephropathy are easier to have acidosis and hyperkalemia which can lead to cardiac arrhythmia and hepatic coma, so patients should limit the intake of drinks and fruits containing potassium.

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4. Protein

Protein intake should be controlled within 0.6-0.8g/d?kg of body weight. It is better to take fish and lean meat for vegetable protein is difficult to be absorbed. But milk protein is the best choice, and egg protein takes the second place.

5. Vitamins and trace elements

Patients should take in enough vitamins and trace elements, especially VB, VC, zinc, calcium, and iron, which can protect kidney.

Patients should also concern the intake of calcium and phosphonium. When kidney is damaged, phosphonium in blood will increase. And reduction of their ability to synthesise VD3 affects the calcium absorption. The concentration of calcium in the blood reduces which lead to osteoporosis. So the ideal diet is to take foods containing high calcium but low phosphonium.

6. Calories

When taking low protein diet, calories must be supplied sufficiently to meet the basic need of living. Patients should take in 30-35kj/kg of body weight to keep the balance. Some staple food containing high calories and low protein can be the choice for patients.

7. Water

Keep the in and out liquid balance of patients is also very important. At the uremic stage in end-stage of renal disease may appear the symptom of less urine or even no urine, then water intake is very important.

Drinking too much water will add the burden to the kidney, leading to deterioration of his condition, so daily intake of the fluid amount equals to urine output amount of the day before plus 500 ml. When patients has symptoms of fever, vomiting and diarrhea, they should be take in more liquid so the patient still need to know the water content of the food and make ends meet.


Above are some of the diet suggestions for diabetes patients to prevent the diabetic nephropathy. If you still have any questions after reading, or you want to get more information about the diet suggestions and treatment for diabetic kidney disease patients, you can send e-mail to chinakidneyhospital@gmail.com, or you can also contact with our whatsapp +8613633219293

Why does the diabetic nephropathy need to limit the mineral salt intake

Diabetic nephropathy, or diabetic kidney disease, refers to the kidney damage caused by long term high blood sugar. And there are many limitations for diabetic nephropathy patients with their daily diet when they have this disease. So patients need to make a well planed diet which can reduce their kidney burden and protect their kidneys. Then why does the diabetic nephropathy patients need to limit the mineral salt intake?

It’s known that kidney, one of the most important organs of the body, generates urine, excretes metabolic products and toxin as well as recycles the substances good for the body. Besides, it also regulates the metabolism of the water and mineral salts and maintains the balance of the water, electrolytes and acid and alkali in the body. When the kidney is diseased, it leads to the electrolytes metabolic disturbance and acidosis because of the decreasing renal function above mentioned. With the reducing of the GFR level, the phosphorus in the urine expels less than before, causing hyperphosphatemia that makes the mineral salts build up in all the organs such as kidney of the body, resulting in soft tissue calcification on one side; injures the bones, blood vessels and blood producing system on the other side. So there is closely relation between the diabetic nephropathy and mineral salt.

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How does the patient with diabetic nephropathy control the mineral salt from the diet?

I. Excess sodium salt intake can speed up the deterioration of the kidney disease caused by diabetes. But appropriate sodium salt intake can support the heart and kidney performing. Low salt and sodium or no salt intake from the diet is suggested in accordance with the patients’ specific conditions including the urinary output and edema and so on.

II. The diabetic nephropathy patients are suggested to less use or avoid drugs or food high in magnesium. The appropriate magnesium intake helps to slow the progression of the disorder and reduce the complications.

III. The renal function of the diabetic nephropathy is damaged, resulting in the increase of the serium inorganic phosphorus level and then the hypocalcemia. And the hyperphosphatemia can be alleviated through the control of the protein intake.

IV. The sodium and potassium salt intake is suggested to reduce while the urinary output becomes less. And the patient with hyperkalemia can decrease the level of the serum potassium by avoiding the use of potassium –rich foods


How much mineral salt intake is better for your health? What kinds of foods is benefit to slowing the progression of your disorder? In fact, how much salt should diabetic nephropathy take should depend on their own illness condition since their specific illness condition will be different from case to case. You can send your recent test reports to chinakidneyhosptial@gmail.com, we can help analyze and give you more suggestions for you.

Diet for hypertensive Nephropathy patients

Diabetic nephropathy refers tot he kidney damage caused by long time unwell controlled high blood pressure. When patients get hypertensive nephropathy, they will have gradually reduction of kidney function. For patients, diet plays an important role for them, and the well planed diet can help reduce kidney burden and slow down their progression. Then what should be the diet for hypertensive nephropathy patients?
1. Food with high content of potassium (K) is good for those who have high blood pressure but have normal kidney function. Potassium can be used to balance sodium (Na).

Food rich in potassium are: soybean, red bean, tomato, celery, mushroom, green vegetables; fruits such as orange, apple, banana, pear, kiwi fruit, pineapple, persimmon, nut, watermelon.

Some food with much calcium and less sodium are good choice, including potato, eggplant, kelp, asparagus lettuce, etc.; and milk, yogurt, dried small shrimp an other food with much calcium.

Broth stewed with meat need to be avoided, because there is much nitrogen in the soup which will promote the uric acid and aggravate the burden to heart, liver and kidneys.

2. Limit the intake of salt. The total intake of salt in a day need to be less than 6g if you have high blood pressure. It can be measured by means of a cover of bear bottle, and one bottle of salt is just about 6g. The total intake refers to the salt in all the meals as well as in other food with contain sodium. Less sodium will contribute to the lowering of blood pressure.

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One thing worth mentioning is the natural content of sodium in food such as meat, fish, egg and milk are all included in the 6g/d standard, so when they cook, they can even put in little salt, since those sodiums in food naturally is adequate. If the blood pressure is too high, or there is obvious edema (swelling) with the sufferer, they need to take in no salt at all.

3. When cooking, vegetable oil is preferred. Marine fish is a good choice for those people who have high blood pressure but have no insufficiency of kidney function, because it can reduce the plasma cholesterol and have the ability to prevent the form of thrombus and stroke. It also has much linoleic acid, so it can increase the elasticity of blood vessels to prevent the rupture of them and avoid the complications of high blood pressure. However, all the seafood are irritant, so when you eat, you should ask for your doctors′ advices in advance and have a better choice according to the individual condition of disease.

4. Low-sugar diet is favorable. Sweet food contains much sugar, which can transform into fat and accumulate in the blood vessels, so low-sugar diet can be beneficial to the prevention of arteriosclerosis.


Above are some of the diet suggestions for hypertensive nephropathy patients, which will be beneficial for their disease. However, for patients, the most important thing for them should be taking effective treatment to remedy their disease and slow down their progression, then it can make a good prognosis for them. If you want to get more details of the treatment and diet for hypertensive nephropathy patients, you can send e-mail to chinakidhospitalchina@gmail.com, or you can also contact with whatsapp +8613633219293

Can Diabetic Nephropathy Eat Brown Rice

Diabetic Nephropathy refers to the kidney disease caused by long time unwell controlled high blood sugar. When patients get diabetic nephropathy, they will have gradually reduction of kidney function, so patients need to keep a well planed diet and take effective treatment to slow down their progression. Then they need to know well what can eat and what cant eat in their daily life. So can diabetic nephropathy eat brown rice?

There are some benefits of eating brown rice for diabetic nephropathy patients.

1. Protein

Some kidney patients are on low-protein diets to prolong the life of their kidneys. Patients on low-protein diets usually eat 0.8g/kg of protein every day. One cup of cooked brown rice has 5g of protein. This food fits easily into a low-protein diet.

2. Potassium

High levels of serum potassium can be a life-threatening for patients with advanced disease because they cause irregular heart beats and heart attacks. At this time, nephrologists often recommend a low-potassium diet. One cup of cooked brown rice has 84mg of potassium, which is an acceptable amount of potassium for most renal diets. Many patients eat brown rice frequently because other carbohydrates such as potatoes have prohibitively high levels of potassium.

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3. Carbohydrate

Carbohydrate foods, which produce low glycemic responses, have been shown to be beneficial in the dietary management. Brown rice has a lower glycemic index, and is digested more slowly, causing a lower and gentler change in blood sugar.

4. Rich in anti-oxidants

We usually associate anti-oxidant rich foods with blueberries, strawberries and other fruits and vegetables. Antioxidants neutralize harmful molecules in your body called free radicals, the normal but harmful byproducts created when your body produces energy, fights infection or is exposed to toxins.

Above are some of the benefits of eating brown rice for diabetic nephropathy patients. However, since diabetic is a progressive disease, so the specific illness condition will be different from case to case, so diabetic patients need to take proper amount of the brown rice depending on their own illness condition. If you want to get more diet suggestions for diabetic nephropathy patients, you can send e-mail to chinakidneyhospital@gmail.com, or you can also contact with whatsapp +8613633219293.