Foods Should Be Avoided with Polycystic Kidney Disease (PKD)

Polycystic kidney disease is a kidney disease, kidney disease and the extent of this damage is very serious. If you fail to realize that the disease or, in continuing to stimulate external factors, will continue to grow and affect kidney function, leading to kidney failure. Therefore, we must learn how to prevent polycystic kidney disease.

Polycystic kidney disease prevention, refuse certain foods from the start.

1, fermented foods

Here talked about fermented foods are mainly bacteria becomes fermented foods such as fermented bean curd, rotten eggs category. Consumption of such foods will exacerbate cyst growth rate. Therefore, prevention of polycystic kidney disease, that do not eat fermented foods.

2, high-protein food

Polycystic kidney disease prevention diet, low-protein diet should avoid nitrogen metabolites in vivo synthesis, reduce renal excretion of force. Such as soy, tofu and other soy products.

3, alcoholic beverages

Alcohol, especially wine, speaking for polycystic kidney disease patients should quit, alcohol and kidney irritant for important distinctions. It can stimulate the activity of polycystin accelerate cyst growth, so when the prevention of polycystic kidney disease, diet to minimize alcoholic beverages.

4, visceral food


Made of animal gut, do not eat cooked food, especially the liver, in the process of slaughtering animals left behind a lot of toxins in the liver, kidney, especially the liver, liver function is detoxification, many animals are left in the metabolism of toxins in the gut after invisible if the patient taking these substances increase the burden on the kidneys, worse.