Diet Suggestions for Kidney Stone Patients

Kidney stone is a common kidney disease for patients, and it can be caused by many factors. for kidney stone patients, they need to pay attention to their daily diet, which can help prevent the formation of kidney stones and reduce the risk of kidney damage caused by kidney stones.

then what are the diet suggestions for kidney stone patients?

1 Drink plenty of water

Usually should drink more water, to develop drinking habits. Because the water can increase the amount of urine, diluted urine crystals, making it easy to be excreted. Meanwhile, even though the formation of tiny stones can also be washed out of it as soon as possible from the urine. Some scholars have pointed out, the best above 2500 ml of water a day to maintain urine color light. If the local water high in calcium, it should be noted first by softening before drinking. Better than drinking magnetic water.

2 Do not eat too much and drink too much

Do not eat and drink, limiting excess nutrients. Because eating and drinking are mostly high-protein, high-sugar and high-fat diet, this will increase the risk for stone formation. Usually should be appropriate to eat more whole grains and vegetarian.

3 Do not eat foods containing oxalic acid high

If the patient is stone, stone after cure, for oxalate stone to patients in order to prevent stone recurrence, should avoid eating high oxalate-containing foods, such as spinach, beets, mushrooms, potatoes, chestnut, strong tea, coffee, cocoa , chocolate, persimmon and bayberry, etc.; urate if patients should pay attention to try to eat foods containing high uric acid, such as organ meats, seafood, coffee, cocoa, tea, chocolate and peanuts.

4 Drug-related eating and stones


Try not to take less taking calculus associated with drugs, such as vitamin C, aspirin, sulfa drugs.