Why does the diabetic nephropathy need to limit the mineral salt intake

Diabetic nephropathy, or diabetic kidney disease, refers to the kidney damage caused by long term high blood sugar. And there are many limitations for diabetic nephropathy patients with their daily diet when they have this disease. So patients need to make a well planed diet which can reduce their kidney burden and protect their kidneys. Then why does the diabetic nephropathy patients need to limit the mineral salt intake?

It’s known that kidney, one of the most important organs of the body, generates urine, excretes metabolic products and toxin as well as recycles the substances good for the body. Besides, it also regulates the metabolism of the water and mineral salts and maintains the balance of the water, electrolytes and acid and alkali in the body. When the kidney is diseased, it leads to the electrolytes metabolic disturbance and acidosis because of the decreasing renal function above mentioned. With the reducing of the GFR level, the phosphorus in the urine expels less than before, causing hyperphosphatemia that makes the mineral salts build up in all the organs such as kidney of the body, resulting in soft tissue calcification on one side; injures the bones, blood vessels and blood producing system on the other side. So there is closely relation between the diabetic nephropathy and mineral salt.

Can Diabetic Nephropathy Patients Eat Litchi
Nursing Cares for Diabetic Nephropathy Patients
Diet Change for Diabetic Nephropathy Patients with Creatinine 1.8
Is Moringa Tea Good for Diabetic Kidney Disease Patients
Can Diabetic Nephropathy Patients Eat Cucumber

How does the patient with diabetic nephropathy control the mineral salt from the diet?

I. Excess sodium salt intake can speed up the deterioration of the kidney disease caused by diabetes. But appropriate sodium salt intake can support the heart and kidney performing. Low salt and sodium or no salt intake from the diet is suggested in accordance with the patients’ specific conditions including the urinary output and edema and so on.

II. The diabetic nephropathy patients are suggested to less use or avoid drugs or food high in magnesium. The appropriate magnesium intake helps to slow the progression of the disorder and reduce the complications.

III. The renal function of the diabetic nephropathy is damaged, resulting in the increase of the serium inorganic phosphorus level and then the hypocalcemia. And the hyperphosphatemia can be alleviated through the control of the protein intake.

IV. The sodium and potassium salt intake is suggested to reduce while the urinary output becomes less. And the patient with hyperkalemia can decrease the level of the serum potassium by avoiding the use of potassium –rich foods


How much mineral salt intake is better for your health? What kinds of foods is benefit to slowing the progression of your disorder? In fact, how much salt should diabetic nephropathy take should depend on their own illness condition since their specific illness condition will be different from case to case. You can send your recent test reports to chinakidneyhosptial@gmail.com, we can help analyze and give you more suggestions for you.

Diet for hypertensive Nephropathy patients

Diabetic nephropathy refers tot he kidney damage caused by long time unwell controlled high blood pressure. When patients get hypertensive nephropathy, they will have gradually reduction of kidney function. For patients, diet plays an important role for them, and the well planed diet can help reduce kidney burden and slow down their progression. Then what should be the diet for hypertensive nephropathy patients?
1. Food with high content of potassium (K) is good for those who have high blood pressure but have normal kidney function. Potassium can be used to balance sodium (Na).

Food rich in potassium are: soybean, red bean, tomato, celery, mushroom, green vegetables; fruits such as orange, apple, banana, pear, kiwi fruit, pineapple, persimmon, nut, watermelon.

Some food with much calcium and less sodium are good choice, including potato, eggplant, kelp, asparagus lettuce, etc.; and milk, yogurt, dried small shrimp an other food with much calcium.

Broth stewed with meat need to be avoided, because there is much nitrogen in the soup which will promote the uric acid and aggravate the burden to heart, liver and kidneys.

2. Limit the intake of salt. The total intake of salt in a day need to be less than 6g if you have high blood pressure. It can be measured by means of a cover of bear bottle, and one bottle of salt is just about 6g. The total intake refers to the salt in all the meals as well as in other food with contain sodium. Less sodium will contribute to the lowering of blood pressure.

Fruits And Vegetables That Can Reduce High Blood Pressure in Hypertensive Nephropathy
Diet Chart for Hypertensive Nephropathy patients
What Are The Healthy Foods for Hypertensive Kidney Disease Patients
Can I Take Sesame Seeds With Hypertensive Kidney Disease and Creatinine 3.75

One thing worth mentioning is the natural content of sodium in food such as meat, fish, egg and milk are all included in the 6g/d standard, so when they cook, they can even put in little salt, since those sodiums in food naturally is adequate. If the blood pressure is too high, or there is obvious edema (swelling) with the sufferer, they need to take in no salt at all.

3. When cooking, vegetable oil is preferred. Marine fish is a good choice for those people who have high blood pressure but have no insufficiency of kidney function, because it can reduce the plasma cholesterol and have the ability to prevent the form of thrombus and stroke. It also has much linoleic acid, so it can increase the elasticity of blood vessels to prevent the rupture of them and avoid the complications of high blood pressure. However, all the seafood are irritant, so when you eat, you should ask for your doctors′ advices in advance and have a better choice according to the individual condition of disease.

4. Low-sugar diet is favorable. Sweet food contains much sugar, which can transform into fat and accumulate in the blood vessels, so low-sugar diet can be beneficial to the prevention of arteriosclerosis.


Above are some of the diet suggestions for hypertensive nephropathy patients, which will be beneficial for their disease. However, for patients, the most important thing for them should be taking effective treatment to remedy their disease and slow down their progression, then it can make a good prognosis for them. If you want to get more details of the treatment and diet for hypertensive nephropathy patients, you can send e-mail to chinakidhospitalchina@gmail.com, or you can also contact with whatsapp +8613633219293

Can Diabetic Nephropathy Eat Brown Rice

Diabetic Nephropathy refers to the kidney disease caused by long time unwell controlled high blood sugar. When patients get diabetic nephropathy, they will have gradually reduction of kidney function, so patients need to keep a well planed diet and take effective treatment to slow down their progression. Then they need to know well what can eat and what cant eat in their daily life. So can diabetic nephropathy eat brown rice?

There are some benefits of eating brown rice for diabetic nephropathy patients.

1. Protein

Some kidney patients are on low-protein diets to prolong the life of their kidneys. Patients on low-protein diets usually eat 0.8g/kg of protein every day. One cup of cooked brown rice has 5g of protein. This food fits easily into a low-protein diet.

2. Potassium

High levels of serum potassium can be a life-threatening for patients with advanced disease because they cause irregular heart beats and heart attacks. At this time, nephrologists often recommend a low-potassium diet. One cup of cooked brown rice has 84mg of potassium, which is an acceptable amount of potassium for most renal diets. Many patients eat brown rice frequently because other carbohydrates such as potatoes have prohibitively high levels of potassium.

Nursing Care for Diabetic Nephropathy Patients
Diet Change for Diabetic Nephropathy Patients with Creatinine 1.8
Can Diabetic Nephropathy Patients Eat Litchi
Is Red Cabbage Good for Diabetic Nephropathy Patients

3. Carbohydrate

Carbohydrate foods, which produce low glycemic responses, have been shown to be beneficial in the dietary management. Brown rice has a lower glycemic index, and is digested more slowly, causing a lower and gentler change in blood sugar.

4. Rich in anti-oxidants

We usually associate anti-oxidant rich foods with blueberries, strawberries and other fruits and vegetables. Antioxidants neutralize harmful molecules in your body called free radicals, the normal but harmful byproducts created when your body produces energy, fights infection or is exposed to toxins.

Above are some of the benefits of eating brown rice for diabetic nephropathy patients. However, since diabetic is a progressive disease, so the specific illness condition will be different from case to case, so diabetic patients need to take proper amount of the brown rice depending on their own illness condition. If you want to get more diet suggestions for diabetic nephropathy patients, you can send e-mail to chinakidneyhospital@gmail.com, or you can also contact with whatsapp +8613633219293.

Diet Suggestions for Hypertensive Nephropathy Patients

Hypertensive nephropathy, or hypertensive kidney disease, refers to the kidney damage caused by long term unwell controlled high blood pressure. When patients get high blood pressure, they need to pay attention to their daily diet, which can help reduce the kidney burden and protect their kidneys.

Here are some of the diet suggestions for hypertensive nephropathy patients.

First: hypertensive nephropathy patients to quit bad habits diet.

Should be under the guidance of professional doctors to analyze your diet, change bad eating habits, restrict certain foods, in order to meet nutritional requirements, improve quality of life.

Second: hypertensive nephropathy patients to control calorie intake.

Hypertensive renal disease patients according to their own situation to supplement the heat setting, and generally to maintain ideal body weight as the standard. Because these patients often have lipid metabolism, so reducing fat intake not only helps control the heat, but also to improve metabolism.

Third: low-salt hypertensive kidney disease, high vitamin diet.

Hypertensive renal disease patients should control salt intake, to eat salted food; added food preservatives should eat. Adequate intake of vitamins, especially B vitamins, to regulate metabolism useful to take vitamin supplements if necessary.

Fourth: hypertensive nephropathy patients need to control the protein intake

high blood pressure kidney disease usually occurs impaired kidney function, but if protein intake is too high, will increase the burden on the kidneys, increased kidney damage; if insufficient intake , it will affect the nutrient supply of the human body. Therefore, patients should decide the amount of protein intake according to renal function: when no significant renal dysfunction, protein intake to about daily 50g; if serum creatinine, blood urea nitrogen apparent abnormalities, protein intake should be reduced daily 20 ~ 40g.


Above are some of the diet suggestions for hypertensive nephropathy patients, and we hope this will be beneficial for their disease. if you still have any questions after reading, you can send e-mail to chinakidneyhospital@gmail.com, or you can also leave a message below. we will do our best to help you.

Regulate the Hypertensive Nephropathy From Diet

Hypertension and kidney disease, which are two very serious disease, it seems there is not much contact, can have a causal relationship between the two. High blood pressure can also lead to high blood pressure kidney disease, if not treated will inevitably lead to very serious consequences, must also pay attention to diet conditioning, avoid this disease, hypertensive renal disease, should pay attention to dietary adjustable working.

1. Adequate intake of protein

Protein in the human body will be converted into ammonia, and ammonia will increase kidney damage, so patients should reduce the intake of protein; but if the intake will affect the body's nutrient supply. Therefore, patients should decide the amount of protein intake according to renal function. Nursed back to health from the diet nephritis hypertension

2. The control of heat supply

For hypertensive patients with kidney disease is concerned, should ensure the supply of heat, the heat should be based on appropriate conditions, typically in order to maintain ideal body weight as the standard. Because these patients often have lipid metabolism, so reducing fat intake not only helps control the heat, but also to improve metabolism. Nursed back to health from the diet nephritis hypertension

3. Low-salt, high vitamin diet

Hypertensive renal disease patients generally edema phenomenon, so avoid salted foods in the diet kidney disease; added food preservatives should eat. Especially B vitamins, beneficial to regulate metabolism adequate intake of vitamins, vitamin supplements can be taken when necessary


Above are some of the diet sugegstions for hypertensive nephropathy patients, and we hope this will be beneficial for them. if you still have any questions after reading, you can constact us by e-mail chinakidneyhospital@gmail.com, or whatsapp +8613633219293

Diet Suggestions for Nephrotic Syndrome Patients

What should be the diet for nephrotic syndrome patients? as we know, nephrotis syndrome patients need to keep a well planed diet, which can help reduce kidney burden and protect their kidney function, and a good diet can help make a good prognosis for patients.

Here are some diet suggestions for nephrotic syndrome patients.

1. Light-based diet:

Eat less fat, greasy food, wine and eat spicy foods, edible vegetables, fruits, food and other light flow easily digestible food and so on.

2. The high-protein diet intake:

Such as fresh eggs, milk, fresh lean meat, fish and so on. Normal renal function may be given the normal amount of daily 1.0g / kg is not too high, so as not to increase the burden of kidney; renal insufficiency, low-protein diet intake should be.

3. High vitamin intake:

Nephrotic syndrome, there is lack of the vitamin, which is mainly concerned with dietary restrictions. So to strengthen the high vitamin intake, such as fruits and vegetables, such as tomatoes, rape, chives, citrus, hawthorn all contain high vitamin.

4. Sodium, water intake:

Edema should be into the low-salt diet to avoid increased edema, generally no more than 2g daily amount of salt is appropriate, but avoid long-term unreasonable avoid salt. Disable preserved foods, use less MSG and food base. Edema, hypertension, heart failure, should eat less salt or salt-free diet.


Above are the diet suggestions for nephrotic syndrome patients, which will be beneficial for their illness condition. if you still have any questions, you can send e-mail to chinakidneyhospital@gmail.com. we will do our best to help you.

How Much Protein Should Dialysis Patients Eat

Protein is an necessary nutrition for people's health. however, for kidney disease patients, because of the loss of potein in urine, patients need to limit the protein intake. but for dialysis patients, the protein intake will be different from CKD patients who are not on dialysis. in this article, we will talk about how much protein should dialysis patients eat.

The amount of protein you need when you are on dialysis depends on your size, your nutritional status and the type of dialysis treatments you receive. Most people on dialysis need to eat at least 6 to 9 ounces of good-quality protein each day.

Estimating how much protein to eat

Here are some examples of protein foods and how many ounces of protein they provide.

- Beef steak (4 ounces)

- Chicken drumstick (2 ounces)

- Egg (one = 1 ounce)

- Egg whites (two = 1 ounce)

- Fish fillet (3 ounces)

- Half chicken breast (3 ounces)

- Hamburger patty (3 ounces)

- Pork chop (3 ounces)

- Shrimp (18 to 20 medium = 3 ounces)

- Soy burger (2 to 3 ounces)

Another way to estimate protein is using your hand as a guide. The size of the palm of your hand is approximately 3 ounces. The size of your thumb is about 1 ounce.


Above are the introduction of how much protein should dialysis patients take, which should depend on their own illness condition. if you want to get more details of the diet for dialysis patients, you can send e-mail to chinakidneyhospital@gmail.com, or you can also add my whatsapp +8613633219293. I will do my best to help you.