Kidney failure is a kidney disease, kidney failure is already developed to a
stage renal disease. This time, if not pay attention to scientific life, it may
pose a threat to life.
1. limit sodium intake
Sodium intake should be limited, mainly because of the sodium balance and
muscle conditioning activities of moisture in the body when renal insufficiency,
may not be the body of excess sodium ions discharged form of hypertension,
edema, ascites , pleural effusion, increased heart back guarantee, falling
easily lead to heart failure.
2. with the water intake
If the discharge decreased urine output, into the body of fluid retention in
the body, forming a swelling of the body, blood pressure, pulmonary edema that,
this time, will be set to limit the amount of fluid intake per day, the amount
of fluid intake by mouth generally about equal to the full-day urine output plus
500cc appropriate.
3. limiting protein intake
For kidney failure in terms of protein intake should be controlled. Protein
in the body will increase the burden on the kidneys, which is not conducive to
work and treatment of kidney disease, so it should try to limit the intake of
protein. Reasonable arrangements and arrangements for the maintenance of
residual renal diet and avoid further deterioration of renal function.
4. the intake of potassium restriction
Should be limited to limit the intake of potassium ions, mainly because of
limits to be made when dietary potassium ion, potassium ion content should be
less highly selected fruits and vegetables. When poor kidney function, except
perhaps to excess can not be effectively potassium. Potassium is generally
widespread meat, dark green vegetables, fruits, tomatoes, carrots, oranges, hard
persimmon, orange, custard apple, etc., and avoid eating raw vegetables; Others,
such as coffee, tea, chicken, beef essence, ginseng extract, concentrated meat
soup, thin salt soy sauce, salt soy sauce, half salt, salt substitutes such as
potassium content is also high.